TUNA-STUFFED SHELLS
Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
- While pasta is cooking, in medium bowl, mix all vinaigrette ingredients just until blended. Set aside.
- In another medium bowl, mix mayonnaise, 2 tablespoons basil and 1/4 teaspoon salt. Stir in tuna, carrot, zucchini and onion until evenly mixed. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
- Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with vinaigrette.
Nutrition Facts : Calories 465, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Romano
[email protected]I would highly recommend this recipe. It's easy to make and the stuffed shells are delicious!
Arshad Iqbal Vlogs
[email protected]I followed the recipe exactly and my shells came out perfect!
Muhammad Latif
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Khaled Mahmud
[email protected]These stuffed shells were a hit at my party! Everyone loved them and they were gone in no time.
Nabila Hsn Kousin
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna and cheese filling was creamy and flavorful, and the shells were cooked perfectly.
jonathan addy
[email protected]This recipe was a lot of work, but it was worth it. The stuffed shells were absolutely delicious!
Aladdin
[email protected]I followed the recipe exactly and the shells came out too mushy for my taste. I would recommend cooking the shells for a shorter amount of time.
saanyol gabriel
[email protected]I had a hard time finding jumbo shells at the store, so I used regular-sized shells instead. The filling was still delicious, but the shells were a little too small.
Mouse Head
[email protected]This recipe was a little too bland for my taste. I would have liked more flavor in the filling.
Alen Nyosh
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of cheese and I added some chopped spinach to the filling. It was a delicious and easy meal.
Queen Mo
[email protected]These stuffed shells were delicious! The tuna and cheese filling was creamy and flavorful, and the shells were cooked al dente. I would highly recommend this recipe.
Sheraz Pardesi
[email protected]I followed the recipe exactly and my shells came out perfect!
Dalitso Jackar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the stuffed shells and they were gone in no time. I will definitely be making this recipe again.
HB Aviary
[email protected]This was a great recipe for a quick and easy weeknight meal. My kids loved it and it was a hit at the dinner table.
benjamin davis
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the shells were cooked perfectly. I would definitely make this again.
AFZAL INTERIOR
[email protected]My family loved this recipe! It was easy to make and the shells were a big hit. Thanks for sharing!