TUNA-STUFFED PORTOBELLOS
Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until tender. Stuff with tuna salad; top with cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 273mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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MD: Rifat Hassan
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even added chopped walnuts to the filling before and it was delicious.
Hadid Aadid
[email protected]These are so easy to make and they're so delicious. I love that they're a healthy and filling meal.
WilliamTSIII
[email protected]I'm so glad I found this recipe. I've been looking for a good tuna stuffed portobello recipe for a long time. These are definitely the best I've ever had.
Brandon Box
[email protected]These are a great way to get your kids to eat their vegetables. My kids love these and they don't even realize they're eating portobellos.
Kaylee Blechle
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even used the filling to make tuna melts and they were delicious.
Cadence Powers
[email protected]These are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use to make a quick and easy meal.
Magar Gm
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even added chopped walnuts to the filling before and it was delicious.
Izzy Mattroun
[email protected]These are so easy to make and they're so delicious. I love that they're a healthy and filling meal.
Keke Gem
[email protected]I'm so glad I found this recipe. I've been looking for a good tuna stuffed portobello recipe for a long time. These are definitely the best I've ever had.
Nimg Thaooo
[email protected]These are a great way to get your kids to eat their vegetables. My kids love these and they don't even realize they're eating portobellos.
Mujhid Abbasi
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even used the filling to make tuna melts and they were delicious.
Hafizia Asia
[email protected]These are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use to make a quick and easy meal.
Marshall Proman
[email protected]I'm not a huge fan of tuna, but I really enjoyed these. The filling was flavorful and the portobellos were cooked perfectly. I will definitely be making these again.
JAMES 2001
[email protected]These are so easy to make and they're so delicious. I love that I can customize the filling to my liking. I've even added chopped bacon to the filling before and it was amazing.
Gabriel Hardie
[email protected]I made these for a party and they were a huge success. Everyone loved them and asked for the recipe. I'm so glad I found this recipe!
Linda Benamon
[email protected]These are a great way to get your veggies in. I love that the portobellos are so hearty and filling. And the tuna filling is packed with flavor.
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[email protected]I've made this recipe several times and it's always a hit. The tuna filling is so versatile, I've even used it to stuff other vegetables, like zucchini and bell peppers.
Majid Wattoo
[email protected]These were delicious! I made them for dinner last night and my family loved them. The tuna filling was flavorful and the portobellos were cooked to perfection. I will definitely be making these again.