TUNA STUFFED PIQUILLO PEPPERS TAPAS
This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.
Provided by Pesto lover
Categories Tuna
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and flake with a fork.
- Mix all ingredients except peppers into tuna, lightly.
- Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
- Serve cold.
- For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
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MD Naimul Hoke
[email protected]The peppers were a little too spicy for my taste, but the filling was delicious.
Anthony Donaldson
[email protected]These stuffed peppers were so easy to make and they tasted amazing. I will definitely be making them again.
jibon Itz
[email protected]Easy to make and delicious! I used canned tuna and it turned out great.
Mongo Mary
[email protected]These stuffed peppers were amazing! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making these again!
Parishma Matabudul
[email protected]These stuffed peppers were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I'll use a milder pepper next time.
Kennedy Mayaz
[email protected]I followed the recipe exactly and the peppers turned out great. They were flavorful and the filling was creamy and cheesy.
Amrit shrestha
[email protected]These stuffed peppers were delicious! The piquillo peppers added a unique flavor that I really enjoyed.
Naesha petit
[email protected]Not a big fan of piquillo peppers, but these stuffed peppers were surprisingly good. The filling was flavorful and the peppers were cooked perfectly.
Casper Botha
[email protected]These stuffed peppers were a great way to use up leftover tuna. They were quick and easy to make, and they tasted great.
Strong Man
[email protected]I've tried many different recipes for stuffed peppers, but this one is by far the best. The flavors are incredible and the peppers are cooked perfectly.
Bakht Khan
[email protected]The peppers were a little too spicy for my taste, but the filling was delicious.
69prettyeyes
[email protected]These stuffed peppers were so easy to make and they tasted amazing. I will definitely be making them again.
Faseeh Munir
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I'll try roasting them next time.
FF WARRIOR
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Zubenathi Mdingi
[email protected]Not a fan of tuna, but these stuffed peppers were surprisingly good. The peppers were flavorful and the filling was creamy and delicious.
Enovic Thor
[email protected]I've made this recipe several times and it's always a hit. The piquillo peppers add a unique flavor that makes this dish special.
David Armstrong
[email protected]Easy to make and delicious! I used canned tuna and it turned out great.
Khalid ood466
[email protected]These stuffed peppers were amazing! The combination of flavors was perfect, and the peppers were cooked to perfection. Will definitely be making these again!