TUNA-STUFFED MUSHROOMS
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Provided by Jessica MacClure Dermody
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g
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Hugo Ortiz Vazquez
[email protected]These mushrooms were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper in the filling.
Areeba Shahid
[email protected]I loved these mushrooms! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Lookz Rhoo
[email protected]These mushrooms were a bit too dry for my taste. I think I would have liked them better if I had added more moisture to the filling.
Eldana Mulue
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the filling is always flavorful.
maban rai
[email protected]These mushrooms were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling.
xD_bay
[email protected]I made these mushrooms for my family and they loved them. The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Mo chaito
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a perfect appetizer for my dinner party.
HASSANP10D
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Shirzaman Momand
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were delicious and the filling was perfect. I will definitely be making these again.
Hina Nazar
[email protected]I've made these mushrooms several times and they are always a crowd-pleaser. The filling is creamy and flavorful, and the mushrooms are perfectly cooked.
Asamane Dora
[email protected]These tuna-stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.