TUNA-STUFFED MUSHROOMS

Tuna-Stuffed Mushrooms image

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

Provided by Jessica MacClure Dermody

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 35m

Yield 10

Number Of Ingredients 8

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Ingredients

2 (3 ounce) cans white tuna in water, drained
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1 ½ teaspoons sweet pickle relish
¼ teaspoon dried minced onion
¼ teaspoon onion powder
salt and ground black pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g

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Hugo Ortiz Vazquez

h_vazquez22@yahoo.com

These mushrooms were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper in the filling.

Areeba Shahid

shahid@hotmail.co.uk

I loved these mushrooms! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.

Lookz Rhoo

rhoo_lookz@gmail.com

These mushrooms were a bit too dry for my taste. I think I would have liked them better if I had added more moisture to the filling.

Eldana Mulue

eldana-mulue18@aol.com

I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the filling is always flavorful.

maban rai

maban-r93@hotmail.com

These mushrooms were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling.

xD_bay

xd_bay58@hotmail.co.uk

I made these mushrooms for my family and they loved them. The filling was creamy and flavorful, and the mushrooms were cooked to perfection.

Mo chaito

c.m33@hotmail.fr

I followed the recipe exactly and the mushrooms turned out great. They were a perfect appetizer for my dinner party.

HASSANP10D

hassanp10d@gmail.com

These mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.

Shirzaman Momand

momand73@gmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were delicious and the filling was perfect. I will definitely be making these again.

Hina Nazar

h46@aol.com

I've made these mushrooms several times and they are always a crowd-pleaser. The filling is creamy and flavorful, and the mushrooms are perfectly cooked.