TUNA STUFFED JALAPENOS
Make and share this Tuna Stuffed Jalapenos recipe from Food.com.
Provided by hassard_rock
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tuna, mayonnaise, salt and pepper in a bowl.
- Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- Delicious served cold.
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Bilal BHI
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Thanda Mabuza
[email protected]These were a big hit at my party. I will definitely be making them again.
Kyle Flores
[email protected]This recipe is a keeper! I will definitely be making these again.
Waqas Nawaz
[email protected]I've never made tuna-stuffed jalapeños before, but this recipe was so easy to follow and the results were delicious.
Ashishjung Chettri
[email protected]These are always a hit at parties. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Faadumo Aadan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tuna.
Arafath Rohman
[email protected]These are so easy to make and so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Muskanpreet Bhagtana
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Creaner Tyler
[email protected]This is my go-to recipe for tuna-stuffed jalapeños. It's always a crowd-pleaser.
My kings and queens
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and so delicious.
Jovan Ranks
[email protected]These were a hit at my party. I will definitely be making them again.
Md Shreful
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Shahzad6392 Shahzad
[email protected]These were delicious! I used canned tuna and it turned out great. Thanks for the recipe!
Salek Ahmed
[email protected]Easy to make and really tasty. I will definitely be making these again.
Shawn Hagan
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Qwabena General
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of spicy and creamy.
Sanjip Saphi
[email protected]Great recipe! The tuna salad filling was creamy and flavorful, and the jalapeños added a nice kick. I served these as appetizers at a party and they were a hit!
Jeffery Stephens
[email protected]Easy and tasty! I'm not a huge fan of spicy food, so I used mild jalapeños. The filling was also very versatile - I added some chopped pickles and it was delicious.
Derling Ruiz
[email protected]This was a great way to use up some leftover tuna. I made a few changes to the recipe, like adding some chopped celery and onion to the filling, and it turned out really well. Will make again!
Najaxiina Mahamed
[email protected]My family loved this recipe! The jalapeños were just the right amount of spicy, and the tuna salad filling was creamy and delicious. I will definitely be making this again.