TUNA STUFFED DEVILED EGGS
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Provided by Figueroa4
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
- Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.8 g, Cholesterol 97.3 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 68.5 mg, Sugar 0.6 g
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Desi Funda
[email protected]I've been making these eggs for years and they're always a hit. They're a classic recipe that everyone should know how to make.
Kaykay Lowry
[email protected]These eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Annah Mogale
[email protected]I love the creamy texture of these eggs. They're so rich and flavorful.
Shahzaib mainhas
[email protected]These eggs are so easy to make, even a beginner cook can handle them.
Akmal jan
[email protected]I've made these eggs several times and they're always a crowd-pleaser. They're perfect for any occasion.
eleni koupantsis
[email protected]These eggs are a great way to use up leftover tuna. I always have a can or two in my pantry.
Prem Temilsena
[email protected]I love that these eggs can be made ahead of time. It makes them a great option for busy weeknights.
Milly Milanda
[email protected]These eggs are so versatile. I've served them as an appetizer, a main course, and even a snack.
Lena Jakupi
[email protected]I used a combination of mayonnaise and Greek yogurt in my eggs. It made them a little healthier without sacrificing any flavor.
Tim Leahy
[email protected]I added some chopped red onion to my eggs for a little extra flavor. They were delicious!
Fix Luka
[email protected]These eggs are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Blessing Angel
[email protected]My kids loved these eggs! They're a great way to get them to eat their vegetables.
Josh Joy
[email protected]I made these eggs for a picnic and they were the perfect finger food. They were easy to eat and didn't make a mess.
Miliyon Miliyon
[email protected]I've never been a fan of tuna salad, but these eggs changed my mind. The combination of tuna, eggs, and celery is perfect.
Mahedi Hasaj
[email protected]These tuna stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.