Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.
Provided by pickman
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
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Sunday Ibrahim Sunday
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Pinky Ways
[email protected]I added some diced celery and onion to this casserole and it was delicious! I also used a can of cream of celery soup instead of cream of mushroom soup.
foysol ahmed
[email protected]This casserole is a great way to sneak some veggies into your kids' diet. They'll never know they're eating peas and carrots!
Chiagoziemwinner Ndubuisi
[email protected]This casserole was a disappointment. The tuna was dry and the cheese was rubbery. I won't be making this again.
Jj Cagle
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Ma HaM
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover tuna.
Dragon Lord
[email protected]This recipe was easy to follow and the casserole turned out great! My family loved it and I will definitely be making it again.
Jc Wrighty
[email protected]This casserole was delicious! I used a can of albacore tuna and it was perfect. The casserole was creamy and flavorful. I will definitely be making this again.
nammude kurumathur
[email protected]I'm not a huge fan of tuna, but I thought this casserole was pretty good. The crescent rolls were flaky and the cheese was melted and gooey. I would definitely make it again.
Rhinet Amps
[email protected]This casserole was okay. It was easy to make, but the flavor was a bit bland. I think I would add some more spices next time.
Jasped Mwazighe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Catherine Manga
[email protected]This casserole was a hit with my family! The combination of tuna, cheese, and crescent rolls was perfect, and the casserole was easy to make. I will definitely be making this again.