TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Margaret Mwanza
[email protected]I followed the recipe exactly and it turned out perfectly! The tuna filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making this again.
Merlin Gunnie
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes bake while you prepare the tuna filling, so it's a very hands-off recipe.
Zion Rimson - Brown
[email protected]I'm not a big fan of tuna, but I loved this recipe! The tuna filling was so flavorful and the potatoes were perfectly cooked. I will definitely be making this again.
Tim Blevins
[email protected]This recipe was a hit with my family! The potatoes were perfectly baked and the tuna filling was creamy and flavorful. I will definitely be making this again.
Md FAHIM
[email protected]The potatoes were a bit dry, but the tuna filling was delicious. I will definitely try this recipe again, but I will make sure to add some more butter or milk to the mashed potatoes.
Nek Bhatti
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices or herbs to the tuna filling next time.
Rana aryan Rajput
[email protected]I followed the recipe exactly and it turned out perfectly! The tuna filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making this again.
Yushau Adamu
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes bake while you prepare the tuna filling, so it's a very hands-off recipe.
Breakfast Club
[email protected]I'm not a big fan of tuna, but I loved this recipe! The tuna filling was so flavorful and the potatoes were perfectly cooked. I will definitely be making this again.
Amanda Shipley
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making this again.
Abdul gulfaam
[email protected]I followed the recipe exactly and the potatoes turned out a bit dry. I think I would add some more butter or milk to the mashed potatoes next time.
wyatt crutsinger
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices or herbs to the tuna filling next time.
AbdulNafay Jutt
[email protected]I'm not a big fan of tuna, but I loved this recipe! The tuna filling was so flavorful and the potatoes were perfectly cooked. I will definitely be making this again.
Feysel Seid
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes bake while you prepare the tuna filling, so it's a very hands-off recipe.
Don Damage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna filling is so versatile, I've even added chopped veggies or herbs to it for a different flavor.
Jay Mahar
[email protected]This recipe was a hit with my family! The tuna filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making this again.