TUNA-STUFFED AVOCADOS
"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.
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Grayson Rouleau
[email protected]This was a real treat! The combination of tuna, avocado, and lemon-tahini dressing was delightful. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a weeknight.
Nakato Harriet
[email protected]I've made this recipe several times now and it's always a hit! The tuna salad is creamy and flavorful, and the avocados add a nice touch of richness. I also love that this dish is so easy to make ahead of time, which makes it perfect for busy weeknig
Paul Erickson
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and red onion to the tuna salad for extra flavor. It was a delicious and healthy lunch!
Sushil Chaudhary
[email protected]This was a quick and easy recipe to follow. The tuna salad was simple but tasty, and the avocados were a nice addition. I would recommend this recipe to anyone looking for a healthy and easy weeknight meal.
NAKED BIKE RIDER
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The avocado and lemon-tahini dressing helped to balance out the flavor of the tuna. I would definitely make this again!
Olleigh Young
[email protected]This dish was delicious! I loved the combination of flavors and textures. The tuna salad was creamy and flavorful, and the avocados were perfectly ripe. I would definitely make this again!
Sonu Soni
[email protected]Meh.
Shawn Golden
[email protected]This recipe was a disaster! The tuna salad was watery and flavorless, and the avocados were mushy. I would not recommend this recipe to anyone.
Guru Tharu
[email protected]I thought this dish was just okay. The tuna salad was a bit bland for my taste, and the avocados were not ripe enough. I might try this recipe again with some different ingredients.
Ramlah Umar
[email protected]This was a quick and easy recipe to follow. The tuna salad was simple but tasty, and the avocados were a nice addition. I would recommend this recipe to anyone looking for a healthy and easy weeknight meal.
Rokeya Khatun
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The avocado and lemon-tahini dressing helped to balance out the flavor of the tuna. I would definitely make this again!
Daniel Onyilo
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and red onion to the tuna salad for extra flavor. It was a delicious and healthy lunch!
zethembiso buthelezi
[email protected]I've made this recipe several times now and it's always a hit! The tuna salad is creamy and flavorful, and the avocados add a nice touch of richness. I also love that this dish is so easy to make ahead of time, which makes it perfect for busy weeknig
Sasharacer
[email protected]This dish was a real treat! The combination of tuna, avocado, and lemon-tahini dressing was delightful. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a weeknight.