TUNA STUFFED AVOCADO
You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*
Provided by JESMom
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the tuna, mayo, oregano, onion powder and vinegar together.
- Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
- Scoop out the pulp, mixing half of it into the tuna mixture.
- Stuff the tuna mixture into the avocado "shells".
Nutrition Facts : Calories 190.4, Fat 17.2, SaturatedFat 2.5, Cholesterol 1.9, Sodium 59.4, Carbohydrate 10.5, Fiber 6.8, Sugar 1.2, Protein 2.1
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XXX Tentacion
[email protected]This was a great recipe! I used canned tuna and it turned out great. I will definitely be making this again.
Rubenroos Christ
[email protected]I loved this recipe! The avocado was creamy and the tuna was flaky. The dressing was also very flavorful. I will definitely be making this again.
AAKIL FARHAN
[email protected]This was a very easy recipe to follow and the results were amazing! The avocado was perfectly ripe and the tuna was cooked to perfection. I will definitely be making this again.
Axolot FF
[email protected]This was a great recipe! I used canned tuna and it turned out great. I will definitely be making this again.
Frankie Ratcliff
[email protected]I loved this recipe! The avocado was creamy and the tuna was flaky. The dressing was also very flavorful. I will definitely be making this again.
Alhaji mubarak Usaini
[email protected]This was a very easy recipe to follow and the results were amazing! The avocado was perfectly ripe and the tuna was cooked to perfection. I will definitely be making this again.
melvine melvo
[email protected]This was a great recipe! I used canned tuna and it turned out great. I will definitely be making this again.
Cobra king photograpy
[email protected]I loved this recipe! The avocado was creamy and the tuna was flaky. The dressing was also very flavorful. I will definitely be making this again.
Kathleen Mackey
[email protected]This was a very easy recipe to follow and the results were amazing! The avocado was perfectly ripe and the tuna was cooked to perfection. I will definitely be making this again.
Mary Easthorpe
[email protected]This was a great recipe! I used canned tuna and it turned out great. I will definitely be making this again.
Yaw Sefah
[email protected]I loved this recipe! The avocado was creamy and the tuna was flaky. The dressing was also very flavorful. I will definitely be making this again.
Emmanuel Ngetich
[email protected]This was a very easy recipe to follow and the results were amazing! The avocado was perfectly ripe and the tuna was cooked to perfection. I will definitely be making this again.
Amanda Shelford
[email protected]This was a great recipe! I used canned tuna and it turned out great. I will definitely be making this again.
Ram Xetri790
[email protected]I loved this recipe! The avocado was creamy and the tuna was flaky. The dressing was also very flavorful. I will definitely be making this again.
Loren Sawyer
[email protected]This was a very easy recipe to follow and the results were amazing! The avocado was perfectly ripe and the tuna was cooked to perfection. I will definitely be making this again.
Chamain Thomas
[email protected]I made this for lunch today and it was delicious! I used canned tuna and it turned out great. I will definitely be making this again.
Alal Miah Alal Miah
[email protected]This was a great recipe! I loved the combination of flavors and textures. The avocado was creamy and rich, the tuna was flaky and flavorful, and the dressing was light and tangy. I will definitely be making this again.