TUNA STRATA
Number Of Ingredients 12
Steps:
- * Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #easy #kid-friendly #fish #dietary #comfort-food #low-carb #low-in-something #taste-mood
You'll also love
Kim Mello
[email protected]This tuna strata was easy to make and it turned out great! I would definitely recommend it.
Mr Roni Raj Roniraj
[email protected]This tuna strata was delicious! I will definitely be making it again.
Bhushankumar kkr
[email protected]This tuna strata was too dry. I think I would have liked it better if I had used a different type of bread.
Jassi Champ
[email protected]This tuna strata was a bit bland. I think I would have liked it better if I had added some more seasonings.
Luna Watanabe
[email protected]I love this tuna strata! It's so easy to make and it's always a crowd-pleaser.
Jade rude Mia appou
[email protected]This tuna strata was easy to make and it turned out great! I used a whole wheat bread and it was still very good.
Raymond Legit
[email protected]I made this tuna strata for breakfast and it was a great way to start the day! It was filling and satisfying, and it kept me full all morning long.
Faridul638 Faridul638
[email protected]This tuna strata was delicious! I loved the combination of flavors and textures. The bread was soft and fluffy, the tuna was flaky and moist, and the cheese was melted and gooey. I will definitely be making this again.
Fridick Julio
[email protected]I'm not a big fan of tuna, but I thought this strata was pretty good. The bread was nice and fluffy, and the tuna was well-seasoned. I would definitely make it again.
Bilal Anwar
[email protected]This tuna strata was just okay. The tuna was a little dry and the bread was a little soggy. I think I would have liked it better if I had used a different type of bread.
Nichian Lehman
[email protected]I made this tuna strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which makes it perfect for busy mornings.
Kashaun Grogan
[email protected]This tuna strata was a hit with my family! It was easy to make and it turned out so delicious. The tuna was flaky and moist, and the bread was soft and fluffy. I will definitely be making this again.