TUNA STEW
Make and share this Tuna Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a saucepan and add the onion.
- Cook for 8 to 10 minutes until soft and brown.
- Add the garlic and cook a further 1 minute.
- Add the tomatoes, cover and simmer for 30 minutes until thickened.
- Meanwhile, in a clean saucepan mix together the potatoes and peppers.
- Add the water (which should just cover the veggies), bring to a boil and simmer for 15 minutes until the potatoes are almost tender.
- Add the tuna and the tomato mixture to the potatoes and peppers and season.
- Cover and simmer for 6 to 8 minutes until the tuna is tender.
- Meanwhile, heat the remaining oil in a large frypan over a medium heat and add the bread slices.
- Fry on both sides until golden.
- Drain on paper towels.
- Serve with the stew.
- Variation: Substitute any very firm fleshed fish, such as shark or swardfish for the tuna.
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ROBO KODLAMA
[email protected]I was pleasantly surprised by how much I liked this tuna stew. It's light and flavorful, and the tuna is cooked perfectly.
Jose Castaneda
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple, everyday ingredients that I always have on hand.
Terry Marshall
[email protected]I'm not a huge fan of tuna, but I really enjoyed this stew. The flavors are well-balanced and the tuna is cooked perfectly.
Danielle Griffin
[email protected]This tuna stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make.
KATHLEEN SAWYER
[email protected]I love the addition of capers to this tuna stew. They add a nice briny flavor that really complements the tuna.
Nathi Sengca
[email protected]This tuna stew is a great way to use up leftover fish. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Athar Bhatti
[email protected]I was pleasantly surprised by how much I liked this tuna stew. It's light and flavorful, and the tuna is cooked perfectly.
Delilha
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple, everyday ingredients that I always have on hand.
vee trapper
[email protected]I'm not a huge fan of tuna, but I really enjoyed this stew. The flavors are well-balanced and the tuna is cooked perfectly.
Praise Idahosa
[email protected]This tuna stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make.
uzoma doris
[email protected]I love the addition of capers to this tuna stew. They add a nice briny flavor that really complements the tuna.
Raju B Sunar
[email protected]This tuna stew is a great way to use up leftover fish. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Oshes Chokroborty
[email protected]I was pleasantly surprised by how much I liked this tuna stew. It's light and flavorful, and the tuna is cooked perfectly. I will definitely be making this again.
Ruby Henton
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple, everyday ingredients that I always have on hand.
Toma Stanescu
[email protected]I'm not a huge fan of tuna, but I really enjoyed this stew. The flavors are well-balanced and the tuna is cooked perfectly. I would definitely make this again.
Abdulla Alshaikh
[email protected]This tuna stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly easy to make. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
Md reon
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, vegetables, and herbs, and it always turns out great. It's also a great way to use up leftover fish.
Lanio Vante
[email protected]This was my first time making tuna stew and it turned out great! I followed the recipe exactly and it was perfect. The stew was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Amjid Ali Baloch
[email protected]I've made this tuna stew several times now and it's always a hit with my family. It's so easy to throw together on a weeknight and it's always so flavorful. I like to add a little bit of lemon zest to brighten up the flavors.
Melissa Jischke
[email protected]This tuna stew is incredibly delicious and easy to make. The flavors of the tuna, vegetables, and herbs blend together perfectly. I especially love the addition of capers, which add a nice briny flavor. I served it with a side of crusty bread to soak