TUNA STEAKS WITH ROASTED RED PEPPER SAUCE
I just love this, serve with a tossed salad, roasted potatoes and crusty bread. Or just serve as is with just the bread.
Provided by Dancer
Categories Tuna
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add 2 tablespoons olive oil to a hot skillet.
- Sear tuna steaks on both sides.
- Melt 1/4 cup butter and stir in 1 tablespoon of flour.
- Add 3/4 cup of white wine and then add the flour and butter mixture.
- Add roasted red pepers and seasonings.
- Stir sauce until mixed well.
- Cook over medium heat for about 15 minutes or until desired doneness is reached.
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Spoder-lover23
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Waheed Alam
[email protected]This is a great recipe for a healthy and delicious meal. The tuna is a good source of protein and omega-3 fatty acids, and the roasted red peppers are packed with vitamins and antioxidants.
California Dilwot1
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted red pepper sauce and the tuna was cooked perfectly.
Gulsan Lovely
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Shahid Shoukat
[email protected]I'm not a huge fan of roasted red peppers, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The sauce was tangy and flavorful, and it complemented the tuna perfectly. I'll definitely be making this again.
Krish Ojha Ojha
[email protected]This was a great recipe for a special occasion dinner. The tuna steaks were cooked perfectly and the roasted red pepper sauce was elegant and flavorful. I served it with roasted vegetables and a side of rice.
Kurt Gurtok
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavors to shine through. The roasted red pepper sauce is especially delicious.
Kizito Geofrey
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Mushahid Mallik
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted red pepper sauce was amazing and really elevated the flavor of the tuna. I'll definitely be making this again.
Garry McIntosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna steaks were cooked perfectly and the roasted red pepper sauce was delicious. I served it over a bed of spinach and it was a hit with the whole family.
Torekul Islam
[email protected]I followed the recipe exactly and the sauce turned out too runny. I had to add some cornstarch to thicken it up. Other than that, the dish was pretty good.
Basit Jaan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce. The tuna itself was cooked well, but the overall dish was just okay.
M faisal faisal
[email protected]I've made this dish several times now and it's always a hit! The roasted red pepper sauce is so versatile, I've used it on chicken and salmon as well. It's a great way to add a pop of flavor to any protein.
Angelena John
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The tuna steaks were cooked perfectly and the roasted red pepper sauce was delicious. I served it over rice and everyone loved it.
Shannon Saragai
[email protected]I love the combination of flavors in this dish. The roasted red pepper sauce is tangy, smoky, and slightly sweet, and it pairs perfectly with the mild flavor of the tuna. The capers and lemon add a nice briny and citrusy touch, and the parsley adds a
Shohidul islam Shanto
[email protected]Easy to make and packed with flavor, this tuna steak dish is a winner! The roasted red pepper sauce is the star of the show, adding a vibrant and savory touch to the tender tuna. I served it over a bed of quinoa and roasted vegetables for a complete
Hala Hala2
[email protected]This tuna steak with roasted red pepper sauce was an absolute delight! The fish was cooked to perfection, tender and flaky, while the sauce added a tangy and flavorful touch. The roasted red peppers gave the dish a smoky and slightly sweet flavor tha