Summer on a plate - simple, fresh and absolutely delicious! I love uncooked tomato sauces in the summer, when the garden has an abundance of juicy, vine-ripened tomatoes. This one is for the garlic and lemon lovers, and it's terrific served cold the next day! (Prep time includes letting tomato sauce sit and blend flavors; cook time is approximate only for tuna steaks.)
Provided by EdsGirlAngie
Categories Tuna
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, olive oil, lemon juice and garlic.
- Season with salt and let flavors blend for two hours.
- Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
- Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
- Top with the tomato-lemon sauce.
- This is scrumptious served cold the next day!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Rham Rhaim shah
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that the whole family loves.
hadewale adelabu
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Mithso Mhlobo
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna in my pantry and this was the perfect way to use it up.
Md. Mostofa Khan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The tomato sauce was so good that it made me forget all about the tuna.
Robert Thompson
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
LacitisSecondAccount
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat fish.
SamaN Khan
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and this was the perfect way to use it up.
Riz Khan
[email protected]I'm not a fan of tomatoes, but I really enjoyed this recipe. The sauce was so flavorful that I didn't even miss the tomatoes.
AJ Toafia
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Attia Khan
[email protected]I'm always looking for new ways to cook tuna and this recipe is a great addition to my repertoire. It's quick, easy, and delicious.
Bal bahadur Gurung
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the tomato sauce and they always ask for seconds.
Wilson Emmanuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Addo Akwa
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that the whole family loves.
Pao Tovar
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Niesha Briscoe
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna in my pantry and this was the perfect way to use it up.
Vympel King
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The tomato sauce was so good that it made me forget all about the tuna.
mmmYEAH thatsRIGHT
[email protected]The garlic lovers' twist on this recipe really makes it special. The sauce is so flavorful and the tuna is so tender.
Josh Lawrence
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Levino Rich
[email protected]This tuna steaks recipe is a keeper! The tomato sauce was flavorful and bright, and the tuna was cooked perfectly. I served it over pasta and it was a hit with my family.