TUNA STEAKS
Make and share this Tuna Steaks recipe from Food.com.
Provided by Tonkcats
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dredge tuna in flour, salt and pepper.
- Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
- Add lemon juice and cook a minute or two longer.
- Garnish with lemon wedges.
Nutrition Facts : Calories 93, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.2, Carbohydrate 7.8, Fiber 2.6, Sugar 0.6, Protein 0.8
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Toasif Kingofart
[email protected]This recipe is a great way to cook tuna. The marinade is simple but flavorful.
Malik Waheed Thaheem
[email protected]I love how versatile this recipe is. I've used different types of tuna and it always turns out great.
Manik Labib
[email protected]I've made this recipe several times and it's always a hit.
Folajaiye Ibrahim
[email protected]This recipe is a keeper. The tuna was cooked to perfection and the marinade was delicious.
surinder johal
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe.
Suleiman Adam
[email protected]This recipe was a hit at my dinner party. Everyone loved the tuna.
Farrukh Zaman
[email protected]Followed the recipe exactly and the tuna was perfect. Will definitely make it again.
jeff raper
[email protected]The tuna was overcooked. Will try again with a shorter cooking time.
Umar Ahmad
[email protected]Not a fan of the marinade. The tuna was a bit dry.
Lesego Visser
[email protected]Quick and easy recipe. Tuna was cooked perfectly.
Parvez ladla
[email protected]One of the best tuna recipes I've tried. Will definitely make it again.
Samina Bilal
[email protected]I marinated the tuna overnight and it was so worth it. The flavors were incredible.
Warren Primas
[email protected]Easy to follow recipe with great results. Tuna came out juicy and flavorful.
Oluhle Mdima
[email protected]The combination of flavors in the marinade was amazing. The tuna was cooked evenly and had a beautiful crust.
Edward Eugenio
[email protected]Tuna steaks were cooked to perfection! Loved the marinade and how the tuna stayed moist and flaky.