TUNA STEAK WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wipe the tuna steaks dry with paper towels. Squeeze lemon juice on both sides, brush with oil and set aside.
- Preheat broiler to high.
- Meanwhile, in a heavy saucepan or skillet, soften the shallots and the garlic in the butter. Add the sorrel and cook, stirring frequently, for one to two minutes.
- Add the chicken stock and cook a further five minutes. Remove from the stove. Peel the garlic and add the flesh to the sorrel. Puree with the sorrel mixture in a blender or food processor.
- Place the sauce in a small saucepan and keep warm.
- Meanwhile broil the tuna for three to five minutes on each side, or until medium rare. Serve immediately, passing the sauce separately.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 16 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 1570 milligrams, Sugar 7 grams, TransFat 0 grams
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Skz Addict
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Md Babul Mia
[email protected]Sorrel sauce sounds interesting. I've never heard of it before.
Saimon Khan
[email protected]I'm not a big fan of tuna, but this recipe might just change my mind.
Nagina Rehman
[email protected]This recipe looks delicious! I can't wait to try it.
Mohsin Mushtaq
[email protected]Tuna steak and sorrel sauce? I've never tried that combination before, but I'm definitely intrigued.
Kieragaming 57
[email protected]Overall, this was a good recipe. The tuna steak was cooked well and the sorrel sauce was tasty. However, I found the dish to be a bit bland. I would recommend adding some additional seasonings to the tuna steak before cooking.
Aloke Mondal
[email protected]This was the first time I've ever cooked tuna steak, and it turned out great! The sorrel sauce was a bit intimidating to make, but it was worth the effort. I'll definitely be making this again.
gaming whit raj
[email protected]This dish was a bit too fishy for my taste. The sorrel sauce was good, but I think I would have preferred it with a different type of fish.
birdman Timo
[email protected]I love the combination of flavors in this dish. The tuna steak is cooked perfectly and the sorrel sauce is tangy and refreshing. I would definitely recommend this recipe.
Aphiwe Sambulo
[email protected]This recipe was easy to follow and the results were delicious. The tuna steak was moist and flavorful, and the sorrel sauce was the perfect complement. I will definitely be making this again.
Mss. Sapali
[email protected]I followed the recipe exactly and the tuna steak came out perfectly cooked. The sorrel sauce was a bit too tangy for my taste, but I was able to tone it down by adding a little bit of cream.
stoian
[email protected]This tuna steak with sorrel sauce was an absolute delight! The fish was cooked perfectly, and the sauce was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.