TUNA STEAK WITH RED WINE SAUCE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and heat 1 tablespoon in a heavy frying pan until foaming. Sprinkle the tuna steaks on each side with salt and pepper, add them to the pan and saute over quite high heat about 2 minutes.
- Meanwhile peel and thinly slice the shallots. Turn the steaks and brown the other side, about 1 to 2 minutes longer. Strip the herb leaves from the stems.
- Test the steaks in the center with a small knife, cooking them to rare or medium done depending on your taste. Transfer them to a plate, cover and keep them warm. Chop the herbs.
- Add the shallots to the pan and saute, stirring, 1 to 2 minutes. Add the red wine and boil rapidly until reduced by about half. Off the heat, whisk in the remaining cubes of butter until it softens and thickens the sauce slightly. Stir in the chopped herbs and taste for seasoning. Transfer the steaks to 4 warmed plates and spoon over the sauce.
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snowbear snowwhite
[email protected]I made this recipe for my family and they loved it. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabiha Kanwal
[email protected]This was a great recipe. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iftihkar Virk
[email protected]I've made this recipe several times and it's always a winner. The tuna is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tanjil Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Madheeha Madheeha
[email protected]I made this recipe for my family and they loved it. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
raja maaz
[email protected]This was a great recipe. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eric Mokgethisi
[email protected]I've made this recipe several times and it's always a winner. The tuna is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mimi Hoihching
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rokia Akter
[email protected]I made this recipe last night and it was a hit with my family. The tuna was moist and flaky, and the sauce was amazing. I will definitely be making this again.
Deanna Hughes
[email protected]This was a delicious and easy recipe to follow. The tuna steak was cooked perfectly and the red wine sauce was rich and flavorful. I will definitely be making this again!