For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. -Caren Stearns, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.
Nutrition Facts : Calories 505 calories, Fat 17g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 518mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
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Khadija Shabbier
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The tuna steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Street_legal_go_kart
[email protected]This dish was a bit too spicy for my taste, but otherwise it was good. The tuna steak was cooked well and the fettuccine was al dente. The sauce was flavorful but a bit too hot for me.
Andip Dura
[email protected]I made this dish for my family and they all loved it. The tuna steak was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sajith Premalal
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The tuna steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Paddy Doherty
[email protected]This dish was easy to make and turned out great! The tuna steak was cooked perfectly and the fettuccine was al dente. The sauce was flavorful and creamy. I will definitely be making this again.
Ernesto Reyes
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The tuna steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Rj Sakib
[email protected]This was a delicious and easy recipe! The tuna steak was cooked perfectly and the fettuccine was al dente. The sauce was flavorful and creamy. I will definitely be making this again.
cory Mendoza
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked perfectly and the sauce was delicious. I served it over fettuccine and it was a perfect combination.
Pantoja Park 880
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. The tuna was cooked well and the fettuccine was al dente. The sauce was flavorful but a bit too much for me.
Victor Onabanjo
[email protected]I'm not a huge fan of tuna, but I was pleasantly surprised by this dish. The tuna was cooked perfectly and the sauce was delicious. I would definitely make this again.
Chris Uzumaki
[email protected]Made this for a special occasion and it was a success! The tuna steak was cooked to perfection and the fettuccine was perfectly al dente. The sauce was rich and flavorful. Everyone loved it!
Ahsan King
[email protected]This dish was easy to make and turned out great! I used fresh tuna steak and it was cooked perfectly. The sauce was simple but flavorful. I served it over fettuccine and it was a delicious meal. Highly recommend!
Risab acharya
[email protected]I made this dish for dinner last night and it was a hit! The tuna was cooked perfectly and the sauce was delicious. I served it over fettuccine and it was a perfect combination. Will definitely be making this again!
Afrin jahan Toa
[email protected]Tuna steak on fettuccine was a delightful surprise! The combination of flavors and textures was fantastic. The tuna was cooked perfectly, and the fettuccine was al dente. The sauce was light and flavorful, with a slight kick from the red pepper flake