TUNA STEAK AU POIVRE WITH WHITE BEANS AND BITTER GREENS SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- If you are planning to roast your red pepper, rather than use store bought, place your pepper under broiler to blacken. See red pepper method below.
- Preheat a large nonstick skillet over high heat. Pat tuna steaks dry and season with a little coarse salt. Drizzle extra virgin olive oil over tuna and lightly coat steaks on both sides. Coat 1 side of the steaks with a generous amount of coarse ground black pepper. When the pan is very hot, add steaks, peppered side down. Sear and brown steaks 2 minutes, then turn, and immediately reduce heat to medium. Loosely cover pan with aluminum foil tent and allow steaks to cook 5 minutes for rare, 7 minutes for medium. Steaks should be firm, but have a little give and some pink should remain at the center.
- In a second skillet over moderate heat, coat pan with olive oil, add garlic and onion, and saute 3 minutes to soften onion bits. Add beans and chopped roasted red pepper to the pan. Heat beans through, 2 to 3 minutes. Stir in rosemary and parsley and season beans with salt and pepper.
- Combine escarole and radicchio in shallow dish. Coat greens with lemon juice, then a drizzle of oil. Season salad with coarse salt and toss well.
- To serve, pile a serving of beans on a dinner plate and top with tuna steak. Serve salad greens along side beans and fish. You can also serve this with sliced bread that has been toasted and then rubbed with half a garlic clove.
- To roast red peppers: Preheat broiler to high. Split and seed pepper and place skin side up close to hot broiler. Blacken skins of pepper. Transfer pepper to brown paper bag and seal. Let pepper cool to handle. Peel charred skins away from pepper flesh.
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Wilson Jordan
jordan.w56@hotmail.comThis recipe was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
It'x Ashfa
aitx11@yahoo.comThis dish was easy to make and turned out great! The tuna was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Shahadat Ridoy (Crushing boy)
s13@gmail.comI loved the combination of flavors in this dish. The tuna was cooked perfectly and the sauce was delicious. The white beans and bitter greens salad was a great addition.
Santino Aloisio
aloisiosantino@gmail.comThis dish was a bit of a disappointment. The tuna was dry and the sauce was bland. I think I would try a different recipe next time.
Muhammad Faruk
faruk_m41@yahoo.comOverall, I thought this was a good recipe. The tuna was cooked perfectly and the sauce was flavorful. However, I would have liked the salad to be a bit more substantial.
Main Hassan
hassanmain95@hotmail.comThis recipe was a bit too complicated for me. I think I would prefer a simpler version of this dish.
fofanaamadou570 fofanaamadou570
fofanaamadou570fofanaamadou57010@yahoo.comI thought this dish was just okay. The tuna was a bit overcooked and the sauce was a bit bland.
Anamika AS
as_anamika50@gmail.comThis recipe was easy to follow and the dish turned out great! The tuna was cooked perfectly and the sauce was flavorful.
malik danyalahmad
d-m22@aol.comThis was a great dish! I will definitely be making it again.
Payden Sites
sites44@yahoo.comLoved this recipe! The tuna was cooked perfectly and the sauce was delicious.
Kamal Nasar
kn89@hotmail.frThis dish was amazing! The tuna was cooked perfectly and the sauce was flavorful and rich. The white beans and bitter greens salad was a great complement to the tuna. I will definitely be making this again.
SOHA NAZEER
n_soha92@gmail.comI found this recipe to be a bit bland. The sauce lacked flavor and the tuna was a bit dry. I think I would add more spices and herbs to the sauce next time.
Malik sheryar
s_malik19@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy and the tuna was a bit overcooked. I think I would prefer a lighter version of this dish.
Kirby Taylor
t6@yahoo.comI love the simplicity of this dish. It's easy to make and it's always delicious. The tuna is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Lockorgaming 100
l_10040@gmail.comThis was my first time making tuna steak au poivre and it turned out great! The instructions were easy to follow and the dish was ready in no time. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pak Professor
p.p63@hotmail.comI've made this dish several times now and it's always a winner. The tuna is always cooked perfectly and the sauce is divine. I love the combination of flavors and textures in this dish.
Jalia Zuena
j84@gmail.comThis tuna steak au poivre was a hit with my family! The fish was cooked perfectly and the sauce was flavorful without being too heavy. The white beans and bitter greens salad was a nice complement to the richness of the tuna.