TUNA STEAK AU POIVRE
Provided by Ian Knauer
Categories Ginger Soy Low Carb Quick & Easy Low Cal Bastille Day Dinner Tuna Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, water, lime juice, ginger, sugar, and scallion.
- Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
- Serve with dipping sauce.
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faithhope32 Spery
[email protected]This was my first time making tuna steak au poivre and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
cool boy211
[email protected]I love this recipe! The tuna is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Princess Honeycutt
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna is cooked perfectly and the sauce is delicious. I serve it with rice and vegetables, and it's always a hit with my family.
Rehan Bhatti
[email protected]I tried this recipe and it was a bit too salty for my taste. I think next time I'll use less salt in the sauce.
NELSON ENEMONA ALFA
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tuna and the sauce. I will definitely be making this again.
Puspo Mojumder
[email protected]This is one of my favorite recipes! The tuna is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
Hallie Flynn
[email protected]The recipe was easy to follow and the dish turned out great! The tuna was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Casper Botha
[email protected]The tuna steak au poivre was a bit too spicy for my taste, but my husband loved it. I think next time I'll use fewer peppercorns in the sauce.
Samar Shahzad
[email protected]I tried this recipe last night and it was amazing! The tuna was so tender and the sauce was so flavorful. I will definitely be making this again.
Jyothi Karimpudi
[email protected]I've made this recipe several times now, and it's always a hit. The tuna is always cooked perfectly, and the sauce is delicious. I love that it's a relatively quick and easy dish to make, too.
Melody Thomas
[email protected]This tuna steak au poivre was an absolute delight! The tuna was cooked to perfection, with a crispy outer layer and a tender, juicy interior. The peppercorn sauce was rich and flavorful, with just the right amount of heat. I served it with roasted as