TUNA STEAK AND VEGETABLE SANDWICHES
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Categories Sandwich Vegetable Broil Quick & Easy Lunch Tuna Eggplant Arugula Bell Pepper Zucchini Summer Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat broiler. Combine 3/4 cup oil and next 3 ingredients in small bowl. Arrange eggplant slices, zucchini and bell pepper on broiler pan. Brush on both sides with oil mixture. Sprinkle with salt and pepper. Broil until brown, watching closely, about 2 minutes per side. Transfer to platter. Place bread on broiler pan. Brush top side with oil mixture and sprinkle with pepper. Broil until top side is brown. Transfer to work surface, browned side up.
- Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Season tuna with salt and pepper. Add to skillet and sauté until just cooked through, about 30 seconds per side. Place tuna on half of bread slices. Sprinkle with chopped marjoram. Top with vegetables and arugula, then remaining bread slices, browned side down.
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Nicholas Agu
[email protected]Yum!
Millad Maldar
[email protected]These sandwiches were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Mdrazzak Razzak
[email protected]I followed the recipe exactly and my sandwiches turned out great! The tuna was cooked perfectly and the vegetables were crisp and flavorful.
Antwi Sammy
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them more if I had added some extra seasoning.
Abduu amann
[email protected]I'm not a big fan of tuna, but I really enjoyed these sandwiches. The vegetables were perfectly cooked and the tuna was flaky and flavorful.
selasi agodzo
[email protected]These sandwiches were really easy to make and they tasted amazing! I will definitely be making them again.
Oscar Adrian Arellano
[email protected]I made these sandwiches for dinner and they were a huge hit with my family! Everyone loved the combination of flavors.
Delaney Zamora liceaga
[email protected]These sandwiches were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Cobus Otto
[email protected]I'm not a big fan of sandwiches, but these were really good! The tuna was flaky and the vegetables were perfectly cooked.
San Dee Top Life
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
funny mbah
[email protected]These sandwiches were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Joseph Ozoemena
[email protected]I followed the recipe exactly and my sandwiches turned out great! The tuna was cooked perfectly and the vegetables were crisp and flavorful.
Hamza Barki
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them more if I had added some extra seasoning.
GEORGE BRUMFIELD
[email protected]I'm not a big fan of tuna, but I really enjoyed these sandwiches. The vegetables were cooked perfectly and the tuna was flaky and flavorful.
Seleen Kleinschmidt
[email protected]These sandwiches were so easy to make and they tasted amazing! I loved the combination of flavors.
Jason Hubbard
[email protected]I made these sandwiches for lunch today and they were delicious! The tuna was flaky and the vegetables were perfectly cooked. I will definitely be making these again.
Kishan gaming bd
[email protected]These tuna steak sandwiches were a huge hit with my family! The tuna was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making these again.