TUNA SPRING ROLLS WITH LIME/SOY SAUCE
Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.
Provided by JustJanS
Categories Tuna
Time 20m
Yield 8 spring rolls
Number Of Ingredients 8
Steps:
- Cut the tuna into pieces 3/4 inch square, and 4 inces long.
- Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
- Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
- Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
- Drain on absorbent paper.
- Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.
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Md Adu bakar
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Maxwell Nana Boateng
[email protected]I made these spring rolls for a potluck and they were a huge hit! Everyone loved them.
TFP ISMAEL
[email protected]These spring rolls are so refreshing and healthy. I love that they're packed with veggies.
Ishwor Sap
[email protected]I'm allergic to peanuts, so I used almond butter in the limesoy sauce. It was still delicious!
anurup debnath
[email protected]The instructions were easy to follow and the spring rolls turned out perfect. I served them with a side of sweet and sour sauce.
Luis Estrada
[email protected]These spring rolls were a great way to use up leftover tuna. I'll definitely be making them again.
Maqbool ali Channa
[email protected]I had a hard time finding rice paper wrappers. I ended up using egg roll wrappers instead.
Lejn 444
[email protected]These spring rolls were a bit too oily for my taste.
Patty Bathurst
[email protected]The limesoy sauce is amazing! I could drink it straight.
Shane Duckworth
[email protected]These spring rolls were easy to make and turned out great! I used canned tuna and they were still very flavorful.
Muyanja Ibrahim
[email protected]I'm not usually a fan of tuna, but these spring rolls were delicious! The combination of flavors and textures was perfect.
Raja Sharjeel
[email protected]These tuna spring rolls were a hit at my party! The flavors were amazing and the limesoy sauce was the perfect finishing touch. I'll definitely be making these again.