Make and share this Tuna Spring Rolls recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 30m
Yield 25 rolls
Number Of Ingredients 7
Steps:
- Cut tuna in 2cm wide x 6 cm long batons.
- Combine soy sauce, sesame oil and garlic.
- Brush onto tuna strip.
- Season with salt and pepper.
- Lay spring roll wrapper on work bench.
- Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
- Seal ends with water.
- Repeat.
- Heat oil in wok and shallow fry a few at a time until golden brown.
- Drain on paper towel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #seafood #dinner-party #fish #dietary #tuna #saltwater-fish
You'll also love
Afzal Baig
[email protected]Overall, I really enjoyed these tuna spring rolls. They were easy to make, delicious, and healthy. I'll definitely be making them again.
Its Reyan
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
prahalad shah
[email protected]I had some trouble finding rice paper wrappers, but I eventually found them at an Asian grocery store. The spring rolls were worth the effort though.
Bawali Bhai
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Malik Zahid
[email protected]I was a bit skeptical about making these spring rolls, but I'm so glad I did. They were so easy to make and they tasted amazing.
Waseem King866
[email protected]These tuna spring rolls are a great way to get your kids to eat fish. My kids love them and they're a healthy snack too.
Mahmood Mahmood85
[email protected]I love how versatile these spring rolls are. I've made them with different types of fish, vegetables, and sauces. They're always delicious.
Grace Orrell
[email protected]These spring rolls were delicious! The tuna was perfectly cooked and the vegetables were fresh and crisp. The dipping sauce was also very good.
OutlawSeverin70
[email protected]I've made these tuna spring rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or lunch.
CR7 ff
[email protected]These tuna spring rolls were a hit at my party! They were so easy to make and everyone loved them.