TUNA SPINACH BRAID
This versatile recipe can be served as a main dish or as an appetizer. Usually, I have most of the ingredients already on hand in the refrigerator and cupboard.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 10-12 appetizer or 4-6 main dish servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine spinach, tuna, cottage cheese, Parmesan cheese and garlic; set aside., Unroll crescent roll dough onto waxed paper; do not separate dough. Press to seal seams and perforations. Cover with another piece of waxed paper. Roll dough to form a 14x10-in. rectangle., Transfer dough to a greased 15x10x1-in. baking pan, discarding waxed paper. Spread filling down center of dough lengthwise in a 3-1/2-in. strip. Top with mozzarella cheese., On each long side, cut 1-in.-wide strips almost to edge of filling. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg with water and brush over top. Bake at 375° for 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Ousmane Sanoh
[email protected]I used organic ingredients and free-range eggs. The braid was delicious and I felt good about eating it.
Chalres Kiwanga
[email protected]I used whole wheat bread dough and reduced-fat cream cheese. The braid was still delicious, but it was also healthier.
Kartik Rd
[email protected]I'm on a low-carb diet, so I used a low-carb tortilla instead of bread dough. It worked perfectly! The braid was still delicious, and it was much lower in carbs.
Purple Leafy_YT Offical
[email protected]I'm gluten-free, so I used gluten-free bread dough. The braid still turned out great! It was just as flaky and delicious as the regular version.
nhlanhla zikhali
[email protected]I'm a vegetarian, so I used tofu instead of tuna in the filling. It was still delicious! The tofu absorbed the flavors of the spinach and herbs perfectly.
Joanne Cochran
[email protected]I added some grated Parmesan cheese to the tuna filling, and it was amazing! The cheese added a richness and depth of flavor that took the braid to the next level.
KISAKYE Douglas
[email protected]I love spicy food, so I added some red pepper flakes to the tuna filling. It gave the braid a nice kick. I also served it with a spicy tomato sauce.
Richard Seledon
[email protected]I'm a beginner cook, and I was able to make this recipe with no problems. The tuna spinach braid turned out perfectly, and it was a hit with my family. I'm definitely going to try more recipes from this website.
PROSANTO DASH
[email protected]This recipe is a great choice for parties. The tuna spinach braid is easy to make ahead of time, and it can be served warm or cold. It's also a beautiful dish that will impress your guests.
Md.moskedul Khan
[email protected]This recipe is perfect for busy weeknights. The tuna spinach braid is quick and easy to make, and it's a crowd-pleaser. My kids love it, and it's a healthy meal that I can feel good about serving them.
Robin lee Malgas
[email protected]I love that this recipe is healthy and delicious. The tuna spinach braid is packed with protein and vegetables, and it's low in calories. I feel good about serving this to my family.
Bhakta raj Joshi
[email protected]This recipe was a bit challenging, but it was worth the effort. The tuna spinach braid was absolutely delicious. The flaky tuna, creamy spinach, and crispy bread crust were a perfect combination. I will definitely be making this again for special occ
Sambriddhi Shrestha
[email protected]I'm not a big fan of tuna, but I decided to try this recipe anyway. I'm glad I did! The tuna spinach braid was surprisingly good. The tuna flavor was mild, and the spinach added a nice freshness. I will definitely be making this again.
Jacob Lundgren
[email protected]This recipe is a keeper! The tuna spinach braid was easy to make, and it looked just like the picture. It was also delicious - my guests raved about it. I will definitely be making this again.
Kiran Preeya
[email protected]Amazing recipe! The tuna spinach braid turned out perfectly. The flavors were well-balanced, and the braid was beautifully golden brown. I served it with a side of roasted vegetables, and it was a hit with my family.