TUNA SPAGHETTI SALAD
This is an excellent change from the traditional creamy tuna pasta salad. Makes a great main course for a light dinner or lunch, and is also great on a bbq buffet or to take to a potluck. Note that you can prepare the sauce while the pasta is cooking, making this quick too. While it keeps well for a day or two, you can also cut it in half to feed two.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put on a large pot of salted water to boil; cook spaghetti until al dente stage; drain well and set aside.
- Meanwhile, in a large bowl, whisk together oil, garlic, hot pepper flakes and salt and pepper until well combined.
- Stir in tomatoes, roasted peppers (you can substitute raw red bell peppers if you wish, but the taste will be a little different; still good, just different), tuna and olives (I use greek kalamata olives).
- Next, stir in parsley and basil (do not substitute dried) and green onions.
- Add the well-drained spaghetti to bowl and thoroughly combine with sauce.
- Taste; add more salt and pepper if you wish.
- This is best served either warm or at room temperature; if you wish to make it ahead of time, cover well and refrigerate, but bring it back to room temp before you serve it.
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Faridullah Hotak
[email protected]This is a delicious and refreshing salad. I highly recommend it.
Keisha Johnson
[email protected]I love this salad! It's so easy to make and it's always a hit.
Eric Moralez
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ente Joseph
[email protected]This is a delicious and refreshing salad. I highly recommend it.
Sirjan Sk
[email protected]I love that this salad is so customizable. You can use any type of pasta, vegetables, and dressing that you like.
Gloria Matsoele
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Bakir ali
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Freee Fire
[email protected]This is a delicious and refreshing salad. I highly recommend it.
Makoena Molapo
[email protected]I love this salad! It's so easy to make and it's always a hit.
Tefiani Abdeljalil
[email protected]This is a great recipe. I've made it several times and it's always a crowd-pleaser.
Faraxey Garre
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
kenny thong
[email protected]This is a delicious and refreshing salad. I love the combination of flavors and textures.
Chaudhary Faisal
[email protected]This salad is a great way to use up leftover tuna. I also like to add a can of black beans or corn for extra protein and fiber.
Anju Gupta
[email protected]I love that this salad is so customizable. You can use any type of pasta, vegetables, and dressing that you like.
Ff Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Idris Kaala
[email protected]I've been making this tuna spaghetti salad for years and it's always a favorite. It's so versatile, you can add or subtract ingredients to suit your taste.
Temitope Idowu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped fresh dill to the dressing for an extra pop of flavor.
Pavel Augusto Ritto Mijangos
[email protected]I made this tuna spaghetti salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the red onion and celery, which gave the salad a nice crunch.
Irene Mwende
[email protected]This tuna spaghetti salad is a delightful dish! It's so refreshing and flavorful, perfect for a summer lunch or dinner. I love the combination of tuna, spaghetti, vegetables, and dressing. It's a great way to use up leftover spaghetti, and it's also