TUNA SKEWERS WITH MOROCCAN SPICES AND CHERMOULA
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.
Provided by Jostlori
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden skewers, soak in water for 30 minutes so they don't burn.
- Place the tuna in a shallow non-metallic dish. In a small bowl, combine the oil, cumin and lemon rind and pour over the tuna. Toss to coat, then cover and marinate in the refrigerator for 10 minutes.
- Meanwhile, for the chermoula, place the coriander, cumin, paprika and cayenne pepper in a small frying pan and toast over medium heat for 30 seconds, or until fragrant. DO NOT BURN! Combine with the remaining chermoula ingredients and set aside.
- Thread the tuna onto the skewers. Lightly oil your indoor grill or your barbeque and cook the skewers for 1 minute on each side for rare, or 2 minutes for medium.
- Serve the skewers on a bed of couscous and drizzle with the chermoula.
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jutt36 Ala
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Emon Ahmezzz
[email protected]I'm going to try this recipe tonight. It looks delicious!
Hope Allosillo
[email protected]Yum!
Awais Awan
[email protected]These skewers were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
thahouse offood
[email protected]I followed the recipe exactly and the skewers turned out dry. I think I might have overcooked them.
Osman Kakar
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time.
Michael Kautz
[email protected]I'm not a huge fan of tuna, but these skewers were surprisingly good. The chermoula marinade really adds a lot of flavor.
User Alive
[email protected]These skewers were easy to make and turned out great. I used fresh tuna and it was so flavorful. I will definitely be making these again.
Tee Gee
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chermoula complement each other perfectly.
Siva Padayachee
[email protected]These tuna skewers were a hit at my last party! The Moroccan spices and chermoula gave them so much flavor, and they were cooked to perfection. My guests raved about them, and I've already had several requests for the recipe.