This is a French-inspired tuna salad sandwich, which is an adapted recipe from Sara Moulton. Cook time does not include hard boiling the eggs (you could do that ahead of time).
Provided by LifeIsGood
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- .Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop.
- Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl.
- Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together.
- Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices.
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Raghu Ray
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and healthy.
Tristan Coetzee
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
jeffreytogo
[email protected]I wasn't sure how the anchovies would taste, but they actually added a nice salty flavor to the dressing.
Naomi Oraegbu
[email protected]I love the addition of hard-boiled eggs and green beans. It gives the sandwich a nice crunch and extra protein.
Md Bayzid
[email protected]This recipe is a great way to use up leftover tuna. I always have some canned tuna in my pantry, so it's nice to have a recipe that I can easily make with it.
moris mendoza
[email protected]I made this for a picnic and it was a huge hit! Everyone loved the fresh, light flavors.
Dandray Simpson
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Nilda Miranda
[email protected]I'm usually not a fan of tuna salad, but this recipe changed my mind. The combination of flavors and textures was amazing!
simon berhane
[email protected]The dressing really made this dish! It was so tangy and herbaceous, and it perfectly complemented the tuna and vegetables.
Collins Dosseh
[email protected]5/5 stars! My family loved this Tuna Sandwiches Nicoise Style! It was incredibly flavorful and healthy, packed with fresh and colorful ingredients. A definite hit!