TUNA SALAD WITH SHELLS
Provided by Florence Fabricant
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook shells in boiling salted water until tender. Drain well.
- Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
- Garnish with parsley and basil and chill before serving.
Nutrition Facts : @context http, Calories 705, UnsaturatedFat 41 grams, Carbohydrate 45 grams, Fat 49 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 4 grams
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Jefferson Powell
j_p89@aol.comThanks for sharing this recipe! I'm excited to try it.
Sajib hossen Nirob
sajib-h89@hotmail.frI'm always looking for new tuna salad recipes. This one looks like a keeper.
Leighton Johnson
leighton.j@aol.comThis recipe is definitely on my to-cook list.
Tripple HonourEntranceTV
honourentrancetv_tripple@aol.comI can't wait to try this recipe. It looks so delicious!
subtain sibi
sibi.subtain79@hotmail.frThis recipe is a great starting point. I would encourage people to experiment with different ingredients and flavors to find their perfect tuna salad with shells recipe.
THE ACCOUNTANT
a_t73@gmail.comOverall, this is a good recipe. With a few minor adjustments, it could be even better.
Tgold Shakira
shakiratgold@gmail.comThe shells were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Riyad Gaming
riyad.gaming@gmail.comThe tuna salad was a bit too dry for my liking. I added some extra mayonnaise to make it creamier.
Lx Kausar
k_l46@hotmail.comThis recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Hafsa Farooq
f_h25@gmail.comI'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Ahintwali Venant
venant.a@gmail.comThis recipe is a great way to use up leftover tuna. It's also a great meal to pack for lunch.
Braxden Holmes
holmes_b@aol.comI love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
ALi Classy
ali-classy71@aol.comThis is my new go-to recipe for tuna salad. It's so simple to make and always turns out delicious.
Riaz Abbasi
a.riaz@gmail.comI made this recipe for a picnic and it was a huge success. Everyone loved it!
pajtim brahimaj
p-brahimaj81@gmail.comThis was a quick and easy weeknight meal. The tuna salad was light and refreshing, and the shells added a nice touch of heartiness.
Md Riyaz
r_m@yahoo.comI'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the shells made it much more interesting and delicious.
TAREK kamer KAMER
kamer_t@hotmail.comMy family loved this dish! The tuna salad was creamy and flavorful, and the shells were cooked perfectly.
Bobby Bobino
b_b52@aol.comThis tuna salad with shells was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make.