TUNA SALAD WITH SHELLS
Provided by Florence Fabricant
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook shells in boiling salted water until tender. Drain well.
- Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
- Garnish with parsley and basil and chill before serving.
Nutrition Facts : @context http, Calories 705, UnsaturatedFat 41 grams, Carbohydrate 45 grams, Fat 49 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 4 grams
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Jefferson Powell
[email protected]Thanks for sharing this recipe! I'm excited to try it.
Sajib hossen Nirob
[email protected]I'm always looking for new tuna salad recipes. This one looks like a keeper.
Leighton Johnson
[email protected]This recipe is definitely on my to-cook list.
Tripple HonourEntranceTV
[email protected]I can't wait to try this recipe. It looks so delicious!
subtain sibi
[email protected]This recipe is a great starting point. I would encourage people to experiment with different ingredients and flavors to find their perfect tuna salad with shells recipe.
THE ACCOUNTANT
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Tgold Shakira
[email protected]The shells were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Riyad Gaming
[email protected]The tuna salad was a bit too dry for my liking. I added some extra mayonnaise to make it creamier.
Lx Kausar
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Hafsa Farooq
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Ahintwali Venant
[email protected]This recipe is a great way to use up leftover tuna. It's also a great meal to pack for lunch.
Braxden Holmes
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
ALi Classy
[email protected]This is my new go-to recipe for tuna salad. It's so simple to make and always turns out delicious.
Riaz Abbasi
[email protected]I made this recipe for a picnic and it was a huge success. Everyone loved it!
pajtim brahimaj
[email protected]This was a quick and easy weeknight meal. The tuna salad was light and refreshing, and the shells added a nice touch of heartiness.
Md Riyaz
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the shells made it much more interesting and delicious.
TAREK kamer KAMER
[email protected]My family loved this dish! The tuna salad was creamy and flavorful, and the shells were cooked perfectly.
Bobby Bobino
[email protected]This tuna salad with shells was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make.