TUNA SALAD WITH FRESH HERBS

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A simple, light, summer lunch. Tuna enhanced by the first, fresh herbs from the garden. My 7yo has been helping me in the garden this year and he was thrilled to be taught how to pick the dill.

Provided by 3KillerBs

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 (6 ounce) cans tuna in water, well-drained
3 stalks celery
6 sprigs fresh dill (about 3-4 inches each)
6 sprigs fresh parsley (about 3-4 inches each)
2 tablespoons sweet onions, minced
1/4 cup lemon juice
4 tablespoons mayonnaise
1/4 cup extra virgin olive oil
1/2 teaspoon salt (to taste)
fresh ground black pepper

Steps:

  • Chop the celery and the herbs.
  • Mix all ingredients together in a small bowl.
  • Serve as wraps, sandwiches, or with crackers. I suggest using multi-grain bread and lettuce.
  • If you like creamier tuna salad feel free to double the mayo.

Mithila Mahi
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I'm so glad I found this recipe. It's the perfect tuna salad for summer.


michael adarkwa junior
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5 stars! This tuna salad is delicious and so easy to make. I highly recommend it.


Naime Islam
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This recipe is a keeper! I will definitely be making it again and again.


Bill Miller
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I've been making this tuna salad for years and it's always a favorite. It's so versatile and can be served on sandwiches, crackers, or even as a dip.


Hamza Nisar
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This tuna salad is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.


Lauren Greer
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I love that this recipe uses fresh herbs. It really makes a difference in the flavor.


Cecilia Mbatha
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I'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing.


Muhammad Iqbal Muhammad iqbal
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This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


Chase Ellis
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I made this tuna salad for a potluck and it was a huge hit! Everyone loved it.


Beth Asbury
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This tuna salad is the best I've ever had! It's so fresh and flavorful, and the herbs really make it pop.


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