TUNA SALAD SANDWICHES WITH LEMON RéMOULADE
Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches - a wonderful dinner ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix tuna, tartar sauce and lemon peel.
- Fill rolls with romaine and tuna salad
Nutrition Facts : Calories 585, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 12220 mg
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Francis Pieterse
[email protected]I highly recommend this recipe. It's a great way to use up leftover tuna and it's always a hit with my family and friends.
Victory Ifetoye
[email protected]These sandwiches are perfect for a summer picnic or potluck. They're light, refreshing, and easy to make.
Birungi Diane
[email protected]I love that this recipe uses lemon remoulade instead of mayonnaise. It makes the tuna salad so much lighter and refreshing.
Chukwu chikaodili Matthew
[email protected]This is my go-to recipe for tuna salad sandwiches. It's simple, delicious, and always a hit with my family and friends.
Mohamed Salem Leili
[email protected]I always get compliments when I make these sandwiches. They're so fresh and flavorful, and the lemon remoulade is the perfect finishing touch.
Love Jeffy
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just a casual lunch at home.
Binaya Chhetri
[email protected]I love the addition of lemon remoulade to this classic tuna salad recipe. It adds a nice tangy flavor that really brightens up the dish.
George Mpinos
[email protected]These sandwiches are perfect for a quick and easy lunch. I usually make a batch of tuna salad on the weekend and then I can just assemble the sandwiches during the week. They're also great for packing in a lunch box.
Snakebite
[email protected]I've made this recipe several times now and it's always a hit! My family loves the tuna salad sandwiches and I love how easy they are to make. I usually serve them with a side of chips and fruit.
Piat
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The tuna salad is delicious and the lemon remoulade is the perfect finishing
brodee gill
[email protected]I made these sandwiches for a picnic and they were a huge success! Everyone loved the light and refreshing flavor of the tuna salad. The lemon remoulade really makes this recipe special.
Sanjila Qureshi
[email protected]These tuna salad sandwiches are so fresh and flavorful! The lemon remoulade is the perfect complement to the tuna salad. I served them on toasted whole wheat bread with a side of fruit salad and they were a hit!
James christian Oluebube
[email protected]I'm not usually a big fan of tuna salad, but this recipe has changed my mind! The combination of tuna, celery, red onion, and lemon remoulade is absolutely perfect. I'll definitely be making this again.
Wasim Butt
[email protected]This tuna salad sandwich recipe is a keeper! The lemon remoulade adds a delicious tangy flavor that really elevates the dish. I also love that the recipe is so easy to follow and doesn't require any fancy ingredients.