TUNA SALAD SANDWICHES
Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.
Provided by Naz Deravian
Categories lunch, sandwiches, main course
Time 5m
Yield 4 to 6 sandwiches
Number Of Ingredients 13
Steps:
- Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
- Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.
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Larbil Inusah
[email protected]This is the best tuna salad recipe I've ever tried. It's so flavorful and delicious.
Chausheawyme Cross
[email protected]I'm not a big fan of tuna salad, but I know it's a classic for a reason. I'll have to give this recipe a try and see if it changes my mind.
Pubg Hack
[email protected]I love the idea of serving tuna salad on croissants. That's such a fun and elegant way to enjoy this classic dish.
Nakpodia Michael
[email protected]This recipe is perfect for a quick and easy lunch. I often pack tuna salad sandwiches for my kids to take to school.
Nathan Copping
[email protected]I've never thought of adding hard-boiled eggs to tuna salad before. I'll definitely give that a try next time.
Juan Santos
[email protected]I'm excited to try this recipe, but I'm going to use canned salmon instead of tuna. I love the flavor of salmon.
Oppo Asad
[email protected]I'm not sure about the addition of sweet pickle relish. I think I'll omit that ingredient.
Kayla Coleman
[email protected]I'm always looking for new tuna salad recipes, and this one definitely fits the bill. I can't wait to try it!
Edwin Saure
[email protected]I'm a vegetarian, but I love the flavor of tuna salad. I often make a mock tuna salad using chickpeas or tofu.
Malik Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Inutu Mate
[email protected]I made this recipe for a picnic last weekend and it was a hit! Everyone loved the tuna salad sandwiches.
HardLifeSMP Youtube
[email protected]I'm allergic to celery, so I usually substitute chopped cucumber in my tuna salad. It's just as delicious!
Ikbal Jan
[email protected]I love the idea of using Greek yogurt instead of mayonnaise. It makes the tuna salad lighter and healthier.
Marolys Gil
[email protected]I've never made tuna salad before, but this recipe looks so easy that I'm going to give it a try.
Sharjeel ahmed Sharjeel ahead
[email protected]I'm not a huge fan of tuna salad, but my husband loves it. I'll have to try this recipe and see if it changes my mind.
Adam Demssew
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of Dijon mustard and fresh dill.
Bradley Fleming
[email protected]I've been making tuna salad sandwiches for years, and this is the best recipe I've found. The combination of ingredients is perfect.
Ojeola Kunle
[email protected]I love adding chopped celery and red onion to my tuna salad for extra crunch and flavor.
Gimhana Rashmith
[email protected]Tuna salad sandwiches are my go-to summer lunch! This recipe looks delicious and easy to follow.