TUNA SALAD SANDWICH SPREAD
Great sandwich any day, anytime.
Provided by Teresa Malkemus
Categories Tuna Salads
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, then spread on bread, toast, or buns.
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Muhammad Shabaz
[email protected]Yum!
Eder Monroy
[email protected]This recipe is a great way to get kids to eat fish! The tuna salad sandwich spread is mild and creamy, and it's perfect for picky eaters. I like to serve it on white bread with a side of potato chips.
Qalandar Hussain
[email protected]This tuna salad sandwich spread is the perfect way to use up leftover tuna. It's creamy, flavorful, and perfect for a quick and easy lunch. I like to serve it on whole wheat bread with lettuce and tomato.
Muhammad adnan Khan
[email protected]I've made this tuna salad sandwich spread several times now and it's always a hit! It's so easy to make and it's always delicious. I love serving it on croissants with a side of fruit.
NAMUGAMBA JOSEPHINE
[email protected]This recipe is a keeper! The tuna salad sandwich spread is creamy, flavorful, and perfect for a quick and easy lunch. I especially love adding a bit of chopped dill for extra flavor.
Darrion Manning
[email protected]I'm always looking for new and easy lunch recipes, and this one definitely fits the bill! The tuna salad sandwich spread is simple to make and it's absolutely delicious. I'll be making this again and again.
shikha alsaide
[email protected]This tuna salad sandwich spread is the perfect summer lunch. It's light and refreshing, and it's so easy to make. I love packing it for picnics and beach days.
Upendra Siriwardana
[email protected]This recipe is a lifesaver on busy weeknights! I always have the ingredients on hand and it comes together in a flash. My family loves it and it's so easy to make.
Richie Devine
[email protected]I love this tuna salad sandwich spread! It's so easy to make and it's always a hit with my family and friends. I like to add a bit of chopped celery and red onion for extra crunch.
DAVID PUSKAR
[email protected]This recipe is a great way to get kids to eat fish! The tuna salad sandwich spread is mild and creamy, and it's perfect for picky eaters. I like to serve it on white bread with a side of potato chips.
Sumiya Jamil
[email protected]This tuna salad sandwich spread is the perfect way to use up leftover tuna. It's creamy, flavorful, and perfect for a quick and easy lunch. I like to serve it on whole wheat bread with lettuce and tomato.
Greatman Ita
[email protected]I've made this tuna salad sandwich spread several times now and it's always a hit! It's so easy to make and it's always delicious. I love serving it on croissants with a side of fruit.
Badal Rijal
[email protected]This recipe is a keeper! The tuna salad sandwich spread is creamy, flavorful, and perfect for a quick and easy lunch. I especially love adding a bit of chopped dill for extra flavor.
James Risch
[email protected]I'm always looking for new and easy lunch recipes, and this one definitely fits the bill! The tuna salad sandwich spread is simple to make and it's absolutely delicious. I'll be making this again and again.
Angela R
[email protected]This tuna salad sandwich spread is the perfect summer lunch. It's light and refreshing, and it's so easy to make. I love packing it for picnics and beach days.
Marthaguity Guity
[email protected]I tried this recipe for the first time last week and I was really impressed! The tuna salad was creamy and flavorful, and the sandwich was delicious. I'll definitely be making this again.
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[email protected]This recipe is a lifesaver on busy weeknights! I always have the ingredients on hand and it comes together in a flash. My kids love it too, which is a bonus.
MD Mushfik0
[email protected]I've been making this tuna salad sandwich spread for years and it's always a hit! My family loves it and it's so easy to make. I usually serve it on rye bread with lettuce and tomato.
Z Ol
[email protected]This tuna salad sandwich spread is a classic for a reason! It's creamy, flavorful, and perfect for a quick and easy lunch. I especially love adding a bit of chopped celery and red onion for extra crunch.