TUNA SALAD POCKETS
Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. Celery and walnuts add crunch. -Ethel Bazoian, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon into pitas.
Nutrition Facts : Calories 412 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 824mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
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Rasheed Williams
[email protected]Overall, I really enjoyed these tuna salad pockets. They're easy to make, delicious, and perfect for a quick and easy meal.
Myakala Limbadri
[email protected]I'm not sure what I did wrong, but my tuna salad pockets turned out soggy. Maybe I didn't bake them long enough?
Afaq Arain
[email protected]These tuna salad pockets are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry.
Hareem Asghar
[email protected]I'm not a big fan of tuna salad, but I loved these pockets! The crescent roll dough was flaky and the tuna salad was flavorful.
Mphatso Soko
[email protected]These tuna salad pockets are the perfect comfort food. They're warm, cheesy, and filling.
Honey Akon
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these tuna salad pockets.
Travis Matthews Jr
[email protected]These tuna salad pockets are a bit too rich for my taste. I think I'll try a different recipe next time.
Rogathe Wilfred
[email protected]I'm a big fan of tuna salad, but I've never tried it in a pocket before. This recipe is a great way to change things up.
Dajanay
[email protected]These tuna salad pockets are a great way to get your kids to eat fish. My kids love them and they don't even realize they're eating tuna.
Stella Chepkemboi
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers and it's a budget-friendly option.
Noor Shad msd
[email protected]These tuna salad pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mahmoud Picaso
[email protected]I'm not sure what I did wrong, but my tuna salad pockets turned out dry and crumbly. Maybe I overbaked them?
xolile rineth
[email protected]These tuna salad pockets are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Emmanuel mutsindashyaka
[email protected]I've made these tuna salad pockets several times and they're always a hit! They're easy to make and always disappear quickly.
Janeya Noreiga
[email protected]I'm not a big fan of tuna salad, but these pockets were surprisingly good! The crescent roll dough was flaky and the tuna salad was flavorful.
Mahim Fakir
[email protected]The tuna salad pockets were a bit bland for my taste. I think I'll add some more seasoning next time.
Dabal Malla
[email protected]I made these tuna salad pockets for a party and they were a huge success! Everyone loved them.
Saadak Mohamet
[email protected]These tuna salad pockets are the perfect quick and easy lunch or dinner. I love that I can use canned tuna, which I always have on hand.
Azeez Dare
[email protected]Tuna salad pockets were a hit with my family! The recipe was easy to follow and the end result was delicious. I added a bit of extra chopped celery and onion for some added crunch and flavor.