TUNA SALAD PLATE
My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well ! Hope you will give it a try too.
Provided by Carol Junkins
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Of course all the amounts of the ingredients depend on how many your trying to serve ~ While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate. We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper ! So versitile as well, add your own touches !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nahom yohannes
[email protected]I'm not a big fan of tuna salad, but this recipe was actually pretty good. The dressing was light and flavorful, and the vegetables added a nice crunch. I would definitely make this again.
KASHAN Kashi
[email protected]This was a great recipe! The tuna salad was delicious and the vegetables were perfectly cooked. I would definitely recommend this recipe to others.
Talya Ahmed
[email protected]Overall, this was a good recipe. The tuna salad was tasty and the vegetables were fresh. However, I found that the dressing was a bit too heavy for my taste.
Yodit Gzawe
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned tuna. I'll try it again with fresh tuna next time.
Saqi Gujjar
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to others.
So Nixon
[email protected]I made this for lunch today and it was so good! The tuna salad was light and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again.
Rahmat Ali
[email protected]This was a great recipe! I used fresh tuna, and it was so tender and flavorful. The dressing was also very good. I would definitely recommend this recipe to others.
Candida Owusu
[email protected]Yum!
DiL Jan
[email protected]This dish was a breeze to make and turned out so delicious! I used canned tuna, and it still came out great. The dressing was tangy and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again.
Chantel Champelle
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The creamy dressing and the crunchy vegetables were a great combination. I'll definitely be making this again!
Priyanka Bisthaa
[email protected]This tuna salad plate was an absolute delight! The flavors were perfectly balanced, and the tuna was cooked to perfection. I especially loved the addition of the avocado and cucumber, which added a refreshing touch to the dish. This is definitely goi