TUNA SALAD NICOISE
Number Of Ingredients 18
Steps:
- Cook potatoes in boiling salted water until tender, but not mushy. When cool enough to handle, quarter them and transfer to a large bowl.
- Add green beans, tomatoes, onion, parsley, a pinch of salt and the pepper.
- Pour 3/8 cup of dressing over the vegetables and toss gently but well.
- Transfer mixture to large serving platter. Arrange the hard-cooked egg quarters around the edge of the platter.
- Flake the tuna over the salad. Drizzle with the additional vinaigrette and serve at room temperature.
- Dressing - Measure mustard into a bowl.
- Whisk in vinegar, sugar, salt, pepper and herbs to taste.
- Continue to whisk mixture while slowly dribbling in olive oil until the mixture thickens.
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Lila Foisaga
[email protected]I would highly recommend this recipe to others.
Namara Grace
[email protected]This was a very satisfying meal.
Jacob Tucker
[email protected]I loved the combination of flavors in this dish.
Umulayi Jonathan
[email protected]This was a great way to use up leftover tuna.
Babul Biswas
[email protected]I will definitely be adding this recipe to my regular rotation.
Neranjan Bandara
[email protected]This was a delicious and healthy meal.
Jan Rahman
[email protected]I would definitely make this again!
Thomas Eveland
[email protected]This was a great recipe for a quick and easy lunch.
Ashley Teika
[email protected]Overall, this was a good recipe. I would recommend it to others.
Juan Joya
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Dragon_ Shoow
[email protected]The dressing was too oily for me. I think I'll use less olive oil next time.
Saif Arman
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Teddy Spaghetti
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again and again.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This salad is always a crowd-pleaser. I make it for potlucks and picnics all the time.
Raju shah
[email protected]I love the simplicity of this dish. It's a great way to use up leftover tuna and vegetables.
Jose Carlos Alcocer Alvarez
[email protected]This was a great light lunch! I served it over a bed of mixed greens and it was perfect.
Md ALIF122
[email protected]Easy and delicious! I used canned tuna and it turned out great. I also added some chopped celery and red onion for extra crunch.
Bejal Ashik
[email protected]I've made this salad several times and it's always a hit! The dressing is light and flavorful, and the combination of tuna, beans, and potatoes is very satisfying. I also like to add some fresh herbs, such as basil or chives, for an extra burst of fl
xeren ff
[email protected]This tuna salad Niçoise was a delightful and refreshing dish! The combination of flavors and textures was perfect, and I loved the addition of the hard-boiled eggs and green beans. I will definitely be making this again!