TUNA SALAD MUFFINS
Tuna Salad on the go! Low fat and very flavorful.
Provided by LISAMONIQUE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
- In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
- Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
- In a small bowl, whisk together egg, milk, and oil.
- Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
- Bake in a preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 15.3 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 1.2 g, Sodium 258.7 mg, Sugar 2.8 g
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Tregan Haley
[email protected]I will definitely be making these muffins again.
Gold God'spower
[email protected]These muffins were delicious! I loved the combination of flavors.
ItzSamuelM
[email protected]These muffins were a little too dry for my taste, but the flavor was good. I think I would have liked them better if I had added a little more mayonnaise.
Syed Tahir Raza Kazmi
[email protected]I'm not a big fan of tuna salad, but I thought these muffins were pretty good. They were moist and flavorful, and the tuna salad filling was creamy and delicious.
Angelina A. Ramirez
[email protected]These muffins were a great way to use up some leftover tuna. They were quick and easy to make, and they were delicious.
Kmal A
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
Efraimu Tende
[email protected]I loved these muffins! They were so easy to make and they were the perfect size for a quick snack.
md Mamunahmed
[email protected]These muffins were a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Raj Rc
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Neirad “Noble” Shiruani
[email protected]These muffins were really easy to make and they turned out great! The only thing I would change is to add a little more salt.
NiROB
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Shamso Hisaaqo
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, and the tuna salad filling was creamy and flavorful.
Elena Eke
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Beverly Lawrence
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy lunch or snack.
David Maes
[email protected]These muffins were easy to make and turned out great! I used canned tuna and they were still delicious.
Umer Majeed
[email protected]I'm not a big fan of tuna salad, but these muffins were surprisingly good! The flavors were well-balanced and the muffins were nice and fluffy.
Shanxqueen
[email protected]I made these muffins for my family and they were a huge success! The muffins were moist and flavorful, and the tuna salad filling was creamy and delicious. I will definitely be making these again.
cookbaconbakecookies
[email protected]These tuna salad muffins were a hit at my last potluck! They were easy to make and everyone loved them.