TUNA SALAD FOR TWO

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This time, Tuna Salad for Two comes from Sharon Balzer of Phoenix, Arizona. "We have long, hot summers here in the dessert Southwest, so I try to get creative with salads and come up with cool dinners for my husband Roger, and me," explains Sharon. "I've been serving this tasty, refreshing dish for at least 5 years. We think it's simply scrumptious!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 18

2 cups torn lettuce
2-1/2 cups cooked spiral pasta
1 can (6 ounces) light water-packed tuna, drained and flaked
1 medium tomato, cut into wedges
1 celery rib, sliced
1 medium carrot, sliced
1 small cucumber, sliced
1/4 cup julienned green pepper
1 cup fresh broccoli florets
1/2 cup julienned provolone or mozzarella cheese
DRESSING:
1/4 cup olive oil
1 tablespoon lemon juice
1 small garlic clove, minced
1-1/2 teaspoons white wine vinegar
3/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.

Nutrition Facts :

Regina Samuel
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Absolutely delicious! I added some chopped hard-boiled egg and it was the perfect addition. Served it on a bed of lettuce and it was a hit with the whole family.


Bazigar Larka
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Easy and delicious! Perfect for a quick lunch or dinner.


Abunasir Waziristani
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Yum! This tuna salad was so good! I used canned tuna in olive oil and added some chopped celery and red onion. Served it on a bed of mixed greens and it was the perfect light lunch.


Marlene Swartz
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This tuna salad recipe is a keeper! It's simple to make, yet packed with flavor. I served it on crackers and it was a hit!


Precious Sauli
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Will definitely make this again! Perfect for a quick and easy lunch or dinner.


Paypal Business
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Delicious and easy to make! I added some chopped hard-boiled egg and it was perfect. Served it on a bed of lettuce and it was a hit!


Rifadul Islam
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Very tasty! I used canned tuna in water and added some diced celery and red onion. Served it on a whole-wheat bun and it was a great lunch.


purnima roy
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Excellent! I used canned tuna in olive oil and added some capers and chopped cornichons. Served it on a bed of arugula and it was the perfect light dinner.


Nifemi Olusanya
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Just what I was looking for! A simple and delicious tuna salad recipe. Thanks for sharing!


Md Ariful Islam Akash
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Easy to make and packed with flavor! I'll definitely be making this again!


Essa Fatty
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Really enjoyed this tuna salad! The addition of the dill and lemon zest really brightened up the flavor. Served it on a bed of mixed greens and it was the perfect light lunch.


Janice Stambaugh
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Perfect for a quick and easy lunch! I served it on a croissant and it was delicious!


Mewan Lakshana
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Great flavors and textures in this tuna salad! My kids loved it, too! Will definitely be making this again and again.


MD:Forid khan
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This tuna salad recipe was delicious and easy to make! I added some diced celery and red onion for extra crunch and flavor, and it turned out perfect. Will definitely be making this again!


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