TUNA SALAD BRUSCHETTA
Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place slices on a baking sheet. Brush top side with olive oil; sprinkle with salt and pepper. Bake until golden, 4 to 6 minutes. Set aside.
- In a large bowl, whisk together lemon juice, 2 tablespoons mustard, and reserved tuna oil; season with salt and pepper. Add tuna, beans, parsley, shallot, and celery; toss to combine.
- Spread bread with remaining 2 tablespoons mustard. Top with tuna salad, and serve.
Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 5 g, Protein 24 g
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Odey Paulina
[email protected]I love how versatile this recipe is. I can add different ingredients to the tuna salad, depending on what I have on hand.
Krishna Das
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
ASHA Zarif
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is a great one. The bruschetta adds a nice flavor and texture.
Samir Munshi
[email protected]This recipe is a great way to use up leftover tuna. It's also a delicious and easy lunch option.
jamilah tushabe
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Araz Zaxoy
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the tuna salad and the bruschetta, and they don't even realize they're eating healthy.
Sherone Webley
[email protected]I love how versatile this recipe is. I can add different ingredients to the tuna salad, depending on what I have on hand.
Miliyon Miliyon
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jowie Jowie
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is a great one. The bruschetta adds a nice flavor and texture.
Hasen Khan
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
Sammy D luffy (The King F)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
nabin sah
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Saeide Mia
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course.
Brandon Howson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tyrone Harvey
[email protected]This recipe is a great way to get my kids to eat fish. They love the tuna salad and the bruschetta.
Farid Khan Ahmadzai
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The bruschetta adds a nice flavor and texture.
Mohammad Sharif
[email protected]The tuna salad bruschetta is a great way to use up leftover tuna. It's also a delicious and healthy lunch or snack.
M/S SR DOOR CHUMUHONI
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Javonte Stewart
[email protected]This tuna salad bruschetta was a hit at my last party! The combination of tuna, celery, onion, and mayonnaise is always a winner, and the bruschetta adds a nice crunch.