Make and share this Tuna & Rice Casserole recipe from Food.com.
Provided by badonkydonk
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400* and put rice and tuna into casserole dish.
- On the stove, heat soup, adding the water to it. Bring to a boil.
- Add peas, stir and bring to boil again.
- Pour on top of rice. Lay cheese on top.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 538, Fat 19.3, SaturatedFat 8.9, Cholesterol 57, Sodium 1032.9, Carbohydrate 58.9, Fiber 3.7, Sugar 4.2, Protein 31.3
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mehedi domar
[email protected]This is the best tuna rice casserole I've ever had. The flavors are amazing, and the texture is perfect.
Shafindada Arkoboss
[email protected]I've been making this casserole for years, and it's always a hit with my family and friends.
Rojit Paudel
[email protected]This casserole is a classic comfort food dish that's perfect for a cold winter night.
ml hawlader
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your own taste.
Derrick Ray
[email protected]This casserole is a great option for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Miguel Estrada
[email protected]I'm not usually a fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced, and the tuna was cooked perfectly.
Zaib Fashions
[email protected]This casserole is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Ghindae Eritrea
[email protected]I love the creamy sauce in this tuna rice casserole. It's so flavorful and comforting.
Justin Gahounzo
[email protected]This tuna rice casserole is a classic comfort food dish. It's easy to make, and it's always a crowd-pleaser.
Dorothy Smikle
[email protected]I'm always looking for new ways to use up leftover tuna, and this casserole is a great option. It's easy to make, and it's always a hit with my family.
Jeremiah Jonah
[email protected]This tuna rice casserole is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating broccoli and carrots.
spin cycle
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped celery and onion, and I also sometimes add a can of corn.
qamar nisa
[email protected]This is the perfect comfort food for a cold winter night. It's warm, hearty, and filling, and it always hits the spot.
Miracle Ifeanyichukwu
[email protected]I made this tuna rice casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Peyton Luc
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Amy carpenter
[email protected]I was pleasantly surprised by how much I enjoyed this tuna rice casserole. I'm not usually a big fan of tuna, but the flavors in this dish really worked well together.
haria khn
[email protected]I've made this tuna rice casserole several times now, and it's always a hit. It's a great way to use up leftover tuna, and it's also a very budget-friendly meal.
Imran Arshad
[email protected]This tuna rice casserole turned out great! It was easy to make and very tasty. My family loved it, and they've already asked me to make it again.