TUNA RICE CASSEROLE

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Tuna Rice Casserole image

My Mom used to make this when I was a kid. Quick, easy and satisfying. Especially on a cold winter evening when you want something hot and heart warming.

Provided by Julia Ferguson

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

1 c instant rice (such as minute rice)
1 c water
2 6 oz cans tuna, drained (i use water packed but use what you like)
1 can(s) cream of chicken soup or cream of celery soup
1/2 c celery, finely diced
1/4 c onion, finely diced
1/4 tsp dried parsley
the empty soup can filled half way with milk
pepper to taste
6-8 oz shredded cheese ( i use colby or mild cheddar) use your favorite
non stick cooking spray

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Spray casserole dish with cooking spray.
  • 3. Bring water to boil, add rice, cover and remove from heat; let sit until liquid is absorbed.
  • 4. Mix together soup and milk from the soup can; stir until smooth. Add tuna, celery, onion, parsley and pepper.
  • 5. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Place mixture in casserole dish and bake 45-50 min. or until hot and bubbly, stir, add cheese to top of casserole and place back in oven until cheese is melted.

Danish Abbasi
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This casserole was a hit with my family! It was easy to make and it tasted great. I would definitely recommend it.


Samantha Irwin
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I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna was flaky and the rice was cooked perfectly. The sauce was also very flavorful.


Andrew Hibbard
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This tuna rice casserole was so good! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Honourebel Family
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I made this casserole for my family and they all loved it! It was a big hit and I will definitely be making it again.


Constance Talu
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This casserole was easy to make and it tasted great! I used canned tuna and it turned out just fine.


Ibrahim Bhutta
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I was a little hesitant to try this recipe because I'm not a big fan of tuna, but I was pleasantly surprised! The casserole was actually really good. The tuna was flaky and the rice was cooked perfectly. I would definitely make this again.


17-LA20 USMAN
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I've made this tuna rice casserole several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.


M. Attaullah
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This casserole was delicious! I made it for my friends and they all loved it. The tuna and rice were perfectly cooked, and the sauce was creamy and flavorful.


Abdisa Abdi
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I followed the recipe exactly and it turned out great! The tuna was flaky and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy casserole.


chris rouse
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This tuna rice casserole was an absolute hit with my family! The flavors were perfect, and the casserole was so creamy and comforting. I will definitely be making this again.


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