TUNA-RICE BALLS
Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.
Provided by Caroline Cooks
Categories Tuna
Time 45m
Yield 8-16 balls
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
- Form into 1" balls for appies or 2" for entree.
- Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
- Bake for 20 minutes.
- Note: Can freeze after baking.
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Theycall meladla
[email protected]These rice balls were delicious! The perfect combination of crispy and chewy, with a flavorful filling. I will definitely be making these again and again.
Kamal Singh
[email protected]These rice balls were a fun and easy snack to make. They were crispy on the outside and soft and chewy on the inside. The dipping sauce was also delicious. I would definitely recommend this recipe to anyone who is looking for a new appetizer or snack
Saqib Dar
[email protected]These rice balls were a lot of work to make, but they were worth it. They were crispy and flavorful, and the dipping sauce was perfect. I would definitely recommend this recipe to anyone who is looking for a challenge.
DANIEL BARRAGAN
[email protected]I'm not a fan of rice balls, but I tried this recipe anyway. I was pleasantly surprised! The rice balls were crispy and flavorful, and the dipping sauce was delicious. I would definitely recommend this recipe to anyone who loves rice balls.
tuhin mahmud
[email protected]These rice balls were a bit of a disappointment. The filling was bland and the rice was overcooked. I won't be making these again.
Jeffrey Prentiss
[email protected]This recipe is a must-try for any rice ball lover. The rice balls are crispy on the outside and soft and chewy on the inside, with a flavorful filling. I highly recommend it!
Belayneh Alemu
[email protected]I love rice balls! This recipe is a great way to make them at home. The instructions are easy to follow and the results are delicious.
Jahaziel Fournillier
[email protected]These rice balls were amazing! The perfect combination of crispy and chewy, with a flavorful filling. I will definitely be making these again and again.
Muwanga Hubaibu
[email protected]Overall, I thought these rice balls were a good recipe. They were easy to make and the end result was delicious. I would definitely recommend this recipe to anyone looking for a new and interesting appetizer.
Rebecca Owen
[email protected]These rice balls were a bit too oily for my taste. I think I would have preferred to bake them instead of frying them. The dipping sauce helped to cut through the grease, but it wasn't enough to make the dish feel any healthier.
Miscellaneous knowledge
[email protected]I had a hard time finding glutinous rice at my local grocery store, so I used regular white rice instead. The rice balls still turned out okay, but they were not as sticky or chewy as I would have liked. I would recommend using glutinous rice if you
Lunar
[email protected]These rice balls were a bit bland for my taste. I think I would have preferred a more flavorful filling, such as a spicy vegetable mixture or a cheesy sauce. The dipping sauce helped to improve the flavor, but it wasn't enough to save the dish.
Aliyinza Sharon
[email protected]I'm not usually a fan of fried food, but these rice balls were an exception. The crispy outer layer was perfectly balanced by the soft and flavorful rice interior. I would definitely recommend this recipe to anyone looking for a tasty and unique appe
ayas ayas
[email protected]These rice balls were a fun and easy project to make with my kids. They loved helping me shape the rice balls and fry them. The end result was a delicious and satisfying snack that we all enjoyed.
Frlove 24
[email protected]I'm always looking for new and interesting vegetarian recipes, so I was excited to try these rice balls. They were a bit more time-consuming to make than I expected, but the end result was worth it. The rice balls were flavorful and filling, and the
Ibraham Pro
[email protected]These rice balls were a hit at my party! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making these again for future gatherings.
randeep rai
[email protected]I was pleasantly surprised by how easy these rice balls were to make. I had never worked with glutinous rice before, but the instructions were clear and easy to follow. The end result was a delicious and satisfying snack.
Lashaunte' Brown
[email protected]These rice balls were a delight! The flavors of the rice, vegetables, and cheese blended perfectly, and the crispy outer layer added a nice textural contrast. I'll definitely be making these again.