TUNA QUESADILLA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
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Muhammad Ahmad Rafique
[email protected]Overall, this was a good recipe. I would recommend it to others.
Nor Elsayed
[email protected]I would have liked the quesadilla to be more flavorful.
Randy Hurst
[email protected]This quesadilla was a bit too fishy for me.
Chxrley S
[email protected]I wasn't sure how I would feel about tuna in a quesadilla, but I was pleasantly surprised! This recipe was delicious.
akaizek
[email protected]This recipe was easy to follow and the quesadillas turned out great!
Gayani Jayasinghe
[email protected]This quesadilla was so good! I'll definitely be making it again.
shamsu Uddin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tuna is moist and flavorful, and the quesadilla is crispy and cheesy.
Dorogih Dinil
[email protected]Not a fan. The tuna was dry and the quesadilla was bland.
shahbax Ali
[email protected]I love that this recipe is so versatile. I was able to add my own favorite ingredients, and it still turned out delicious.
Bithy Hissain
[email protected]Easy to follow recipe and turned out great!
Kaleb Harp
[email protected]This tuna quesadilla was a hit with my family! The flavors were incredible, and the quesadilla was cooked to perfection. I will definitely be making this again.