TUNA PUTTANESCA AND PENNE
Loosely based on"Every Day with Rachel Ray" Nov/06 edition. UPDATE: 08/26/2008 since everyone has increased the amount of garlic to 6 cloves, then I'll suggest that! Also, add some lemon zest. As for the heat - we enjoyed it the way it is. If desired, add some anchovies - it tastes great! Just ANOTHER UPDATE: 06/24/09 - increase the servings to 4 generous servings or 6 regular servings.
Provided by Manami
Categories Tuna
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water, add pasta and cook until al dente.
- While the pasta is cooking, heat a deep skillet over medium heat with the EVOO.
- Add the tuna, flaking it with a wooden spoon.
- Add the garlic and red pepper flakes and cook for 3 to 4 minutes.
- Stir in the capers and olives and heat until warmed through, 1 minute.
- Stir in the tomatoes and the parsley, lower the heat a little and simmer for 5 minutes.
- Add a ladle of the pasta cooking liquid to the sauce.
- Drain the pasta, add it to the sauce and toss.
Nutrition Facts : Calories 810.2, Fat 20.6, SaturatedFat 3.2, Cholesterol 55.2, Sodium 910.1, Carbohydrate 99.6, Fiber 15.2, Sugar 5.4, Protein 57.8
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Mia Fletcher
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's sure to impress your guests.
Basit Koreja
[email protected]I love the combination of tuna and capers in this dish. It's a classic flavor combination that never gets old.
Nuuroo Muktaar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. I've used different types of pasta, and I've also added different vegetables to the sauce.
Elisabeth A
[email protected]I'm not a fan of tuna, so I wasn't sure if I would like this dish. However, I was pleasantly surprised. The tuna was cooked perfectly, and the flavors of the other ingredients really complemented it.
James Mcginn
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Sanu Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red pepper flakes.
xborgs 12
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I especially appreciate that it can be made in one pot.
Sara Lewis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family. It's a great way to use up leftover tuna, and it's also very affordable.
Itumeleng Ramodubjane
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tuna, but the way it was cooked in this recipe was perfect. It was flaky and flavorful, and it paired perfectly with the other ingredients.
Elaine Neil
[email protected]This tuna puttanesca is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The combination of tuna, capers, olives, and tomatoes is delicious, and the penne pasta cooks up perfectly al dente. I loved the addition of red pepper fla