TUNA PUTTANESCA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Cook 4 sliced garlic cloves and a pinch of red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 2 minutes. Add 2 tablespoons capers and 1/2 cup chopped kalamata olives and cook 2 minutes. Drain a 28-ounce can plum tomatoes (reserve the juice); crush into the skillet and cook 2 minutes. Add the tomato juice, some torn basil, and salt and cook until thickened, 2 minutes. Add a 5-ounce can oil-packed tuna. Toss with 12 ounces cooked orecchiette; season with pepper and top with basil.
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Maxdi
[email protected]Overall, this recipe was a good starting point, but I think I'll make some adjustments next time to suit my own taste.
Carlos Amaro
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Jessica Perez
[email protected]The sauce was a bit too watery for my liking. I think I'll add some cornstarch next time to thicken it up.
Shauna Delaney
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
tamim al hasan
[email protected]I'm new to cooking fish, and this recipe was a great place to start. The tuna was cooked perfectly, and the sauce was delicious.
Yasir Nasrullah
[email protected]This tuna puttanesca is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jason Walker
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves tuna.
Serina Serina
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and the results are delicious.
Emma Nice
[email protected]I made this dish for a dinner party and everyone raved about it. It's a keeper!
Shannon Wilson
[email protected]This tuna puttanesca was delicious! The tuna was flaky and flavorful, and the sauce was rich and tangy.
Serenity Williams
[email protected]This recipe was easy to follow and turned out great! I loved the addition of anchovies, which gave the dish a nice briny flavor.
ghumman Ali
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The combination of tuna, capers, olives, and tomatoes was divine.
Mohammad Sulaiman
[email protected]This tuna puttanesca was a hit with my family! The flavors were incredible, and the tuna was cooked perfectly. I will definitely be making this again.