TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Margaret Ortiz
[email protected]These sandwiches were a huge hit at my party! Everyone loved them.
Naeem Sanam
[email protected]I'm not a fan of tuna, but I'm always looking for new recipes to try. I might give these sandwiches a try with a different filling.
Bilal Nnn
[email protected]These sandwiches sound amazing! I'm definitely going to make them for my next party.
Drita Arabaxhi
[email protected]I've never made tuna puff sandwiches before. I'm excited to give this recipe a try!
Sophia Matlock
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Gamerbro Ziron
[email protected]These sandwiches look delicious! I can't wait to try them.
Candice
[email protected]I love the idea of these sandwiches, but I'm allergic to tuna. Do you have any suggestions for a substitute?
Habiba Mohammed
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Rj inam zaga
[email protected]These sandwiches were a little too bland for my taste. I think I would add some more spices next time.
Asim Gill
[email protected]I'm not a big fan of tuna salad, but I loved these sandwiches! The pastry was so flaky and the filling was so creamy.
Nikesh Tamang
[email protected]These sandwiches are always a crowd-pleaser. I make them for potlucks and parties all the time.
amr ali
[email protected]I love how easy these sandwiches are to make. I always have the ingredients on hand, so I can whip them up in a pinch.
Sam de beer
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the heat.
Dj Classic
[email protected]These tuna puff sandwiches were a hit with my family! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.