TUNA PROVENCALE ON A BAGUETTE
I found this in a very worn and old copy of Readers Digest in a hospital waiting room. It had so many pages missing that I didn't think they would miss one more *blush*. The sandwich is wonderful but it's not a quick make.
Provided by Annacia
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, olives and salt in a medium bowl and let stand until juicy, about 15 minutes.
- Meanwhile, cut bread almost in half lengthwise. Open like a book, being careful not to separate bread. Pull our about 1/2 a cup of soft bread center.
- Using 1/2 TBS of oil, brush the cut sides on the bread, then spread on tomato mixture and any juices that have collected in the bowl.
- Cut onion in half through stem end, then crosswise into thin semi-circles.
- Layer onion, green pepper slices and tuna over tomato mixture.
- Whisk vinegar, garlic, anchovy paste and remaining oil together and drizzle over tuna.
- Wrap stuffed loaf tightly in plastic wrap and weigh it down with a heavy skillet and let stand at room temp till ingredients have soaked into the bread, about 30 minutes.
- Cut diagonally into 4 sandwiches.
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Ace rupter
[email protected]The tuna was a bit overcooked, but the sauce was delicious. I would cook the tuna for less time next time.
George kamal
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Mohammed shahin Dawan
[email protected]I love this recipe! The tuna is always cooked perfectly and the sauce is so flavorful. I serve it over rice or pasta and it's always a hit.
Mosharrof Mosharrof
[email protected]This recipe was easy to follow and the results were great! The tuna was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nuhamin Taye
[email protected]I made this recipe for my family and they loved it! The tuna was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Lisa Welker
[email protected]This recipe is a keeper! The tuna was flaky and tender, and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Iesa Bedford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the sauce is so flavorful. I love serving it on a baguette with a side of salad.
David Thompson
[email protected]This recipe was easy to follow and the results were amazing! The tuna was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
mhmd 05
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Ottely Gaston
[email protected]This recipe was absolutely delicious! The tuna was cooked perfectly and the sauce was flavorful and tangy. I served it on a toasted baguette and it was the perfect combination of flavors and textures. I will definitely be making this again!