TUNA PRIMAVERA
Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package. Rinse with hot water; cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, mix frozen asparagus, carrots and water. Cover; cook over medium-high heat 5 to 7 minutes, stirring frequently, until vegetables start to soften. Stir in tuna and Alfredo sauce. Cover; cook until thoroughly heated.
- In large serving bowl, toss warm fettuccine with tuna mixture. Garnish with parsley.
Nutrition Facts : Calories 640, Carbohydrate 47 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 21 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 770 mg, Sugar 5 g, TransFat 1 g
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Mh hasan
[email protected]This recipe is a must-try for any seafood lover!
Ahmed Suhel
[email protected]I would recommend this recipe to anyone who loves tuna and vegetables.
Dorcas John
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Jessi Armenta
[email protected]I'm not a fan of canned tuna, but I really enjoyed this dish. The tuna was cooked perfectly and the vegetables were fresh and flavorful.
Sooyaalka Dunida
[email protected]This recipe is very versatile. You can use any type of pasta that you like and you can also add different vegetables.
Mohammad Bostan
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots. It turned out great!
Noyon Evan
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal that can be on the table in no time.
Brenda Hendon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alvina Mahlalela
[email protected]I made this recipe for my husband and he loved it! He said it was one of the best tuna dishes he's ever had.
karim jaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the tuna, and they didn't even notice the vegetables.
Azizate Sara
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The vegetables were so flavorful and the tuna was cooked perfectly.
Ana Zaragoza
[email protected]This is a great recipe for using up leftover tuna. I had some canned tuna in the pantry and I didn't know what to do with it. This recipe was the perfect solution.
RedNeck Online
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sub3
[email protected]The tuna primavera was delicious! I especially liked the addition of the lemon zest. It really brightened up the dish.
Mona 1
[email protected]I followed the recipe exactly and the dish turned out great. The flavors of the tuna and vegetables complemented each other perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Niyaaz Smith
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the primavera vegetables were fresh and flavorful. I will definitely be making this again.