TUNA, POTATO AND LEEK CASSEROLE
Make and share this Tuna, Potato and Leek Casserole recipe from Food.com.
Provided by Cindy Starke
Categories Tuna
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil whole potatoes until tender. Drain and set aside until cool enough to handle.
- Cut off root end from leeks,as well as dark green ends and any wiulted parts. Cut lengthwise in half, and chop into 1/2 inch pieces. Rinse well in bowl of cool water and dry on paper towels.
- Preheat oven to 350 degrees.
- Heat olive oil in heavy, medium skillet over medium heat.Add leeks and saute until softened and lightly browned, about 5 minutes. (add 1-2 T of water as needed to keep leeks from drying out).
- Whisk eggs with flour in a large bowl. Whisk in sour cream, yogurt, lemon juice, salt, cumin and pepper.
- Peel 2 potatoes and mash them. Add to sour cream mixture.
- Cut remaining potatoes, unpeeled, into 1 inch chunks. Fold chunked potatoes, tuna, with water, and leeks into sour cream mixture.
- Turn mixture into well-oiled, shallow 2 quart casserole. Sprinkle parmesan and paprika over the casserole.
- Bake for 45 minutes until browned on top and bubbly around the edges. Let stand 10 minutes before serving.
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PINKY AKTER MITO
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
warner gibbs
[email protected]I'm not a fan of casseroles, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
chioma patience
[email protected]This casserole is delicious! I love the combination of tuna, potatoes, and leeks.
zaid adel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bilal Manj
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food for a cold winter day.
Total Rekall
[email protected]This casserole was a disappointment. It was dry and lacked flavor.
Luke Pickett
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The leeks and potatoes add a lot of flavor.
SOHAIB Prince
[email protected]This recipe is a keeper! It's easy to make and tastes delicious.
Hasaan Shaikh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
Gauz Bonthuys
[email protected]This was a bit too bland for my taste.
Wendy Adams
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
PRiyam Chaudharii
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Subhan Baber
[email protected]I thought this was okay, but my husband loved it.
Md Jebun
[email protected]I've been making this casserole for years and it's always a family favorite. It's easy to make and always turns out delicious.
Susanna “HavanaSusanna” Havana
[email protected]Meh.
Delilah
[email protected]This was a huge hit at my dinner party. I will definitely be making it again.
Wasa Wasa
[email protected]Excellent recipe! I used fresh tuna and leeks from my garden and it was delicious.
Nirob Hossen
[email protected]Not my favorite, seemed very bland!
Ajaz Baba
[email protected]Tuna potato and leek casserole. An absolute winner. I have made it many times and always get rave reviews. I do add a bit more cheese to the topping. :)