TUNA POT PIE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese. 3.Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. 4. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
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Jennifer Marrero
jennifer_marrero10@yahoo.comThis recipe is a great way to use up leftover tuna.
Alex Mike
m74@yahoo.comI've made this recipe several times and it always turns out great.
Ali Muhmmada
m-ali@hotmail.frThis is one of my favorite recipes to make for potlucks.
Manuel Rodriguez
manuelr@yahoo.comI would definitely recommend this recipe to others.
Vidhal Kumar
v@yahoo.comThis recipe was a hit with my family and friends!
Zakariya Abdullahi
z-abdullahi23@gmail.comI followed the recipe exactly and it turned out great!
Sarkawt _hawlery
_hawlerys50@hotmail.comI found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Jennifer Cannon
j-cannon51@yahoo.comThe crust was a bit soggy for my taste, but the filling was delicious.
James Merritt
j-merritt@yahoo.comThis is a keeper recipe! I will definitely be making it again.
motiur rahman
m_r@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Martha Ashipala
m0@hotmail.comI used a gluten-free flour blend to make the crust and it turned out great.
Fahad Sserwadda
f.s13@hotmail.comI added some extra spices to the filling to give it a bit more flavor.
Renoir Christie
renoir.christie13@yahoo.comThis recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Lilli Ana Stump
s36@yahoo.comI love the combination of tuna and vegetables in this dish. It's a great way to get your daily dose of protein and veggies.
Raja Asad
a_raja@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Saddam Ali
a.s@gmail.comI made this for my family and they all loved it! The recipe was easy to follow and the dish turned out great.
Snazzykassy
snazzykassy99@hotmail.frThis dish was absolutely delicious! The tuna and vegetable filling was flavorful and creamy, and the flaky crust was the perfect complement.