TUNA POMODORO
Make and share this Tuna Pomodoro recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
- Meanwhile, heat oil in a large nonstick skillet over med-high heat.
- Add in garlic; cook/stir until fragrant, about 1 minute.
- Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
- Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
- Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
- Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
- Serve hot.
Nutrition Facts : Calories 362.6, Fat 8.2, SaturatedFat 1.2, Cholesterol 12.8, Sodium 579.5, Carbohydrate 56.1, Fiber 2.9, Sugar 7.4, Protein 20.9
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Erika Susiyati
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Frehiwot Assefa
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. I love that I can just throw everything in a pot and let it cook.
Aarif Mansuri
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Helena Kyrie
[email protected]This is a great recipe for a light and healthy lunch. The tuna is a good source of protein, and the tomatoes and basil add a lot of flavor. I'll definitely be making this again.
Crystal Vasquez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
badsha sarkar
[email protected]This recipe is a bit too salty for my taste. I think I'll try it again with less salt next time.
Varsha gimhani
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables. It's always delicious.
LAWD MEEYEN
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in no time, and the sauce is simple to make. I served it over pasta, and it was a hit with my kids.
Joy daniel
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The tuna was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Mikal Buxton
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Dream'99
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Jemi Mikomba
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. The tuna was moist and flaky, and the sauce was packed with flavor. I'll definitely be making this again!
Saim Saimfaraz
[email protected]This is one of my favorite tuna recipes. It's so easy to make and always turns out great. I love the addition of sun-dried tomatoes.
Ruby Taylor
[email protected]I made this recipe last night and it was delicious! The tuna was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sayma Aryin
[email protected]This tuna pomodoro recipe is a keeper! The combination of tuna, tomatoes, and basil is perfect, and the sauce is so flavorful. I served it over pasta, and it was a hit with my family.